Articles Tagged with ''microbial control''

A study conducted by Penn State University researchers has shown pulsed light technology to be an effective method for inactivating microbial contaminants in food applications.

In this episode of Food Safety Matters, we speak with Dr. Charles Hofacre, the Principal at The Southern Poultry Research Group, and Dr. Bill Potter, a Food Safety Technical Advisor at Elanco Animal Health, about a multi-hurdle approach to controlling Salmonella in poultry, pre-harvest intervention strategies for pathogen contamination, and USDA’s renewed focus on Salmonella in poultry.

A research team from the University of New England is addressing the lack of regulatory oversight of edible seaweed by studying the effect that various food safety control measures have on the presence of pathogens on the crop. The researchers also explain why seaweed should not be regulated as shellfish.

A University of Arkansas professor received a grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to study how bacteria persist in low-moisture food processing environments. 

MilliporeSigma’s new product, ReadyStream, allows microbiological food testing technicians to instantly prepare and dispense culture media at the touch of a button.

Hygiena has recently launched its RapiScreen Beverage Kit, a new product for microbiological contaminant screening that obtains results in less than 30 minutes after a preliminary incubation period.

The Center for Food Safety at the University of Georgia has improved the accuracy of DNA sequence analysis when testing for microbial contamination.

Japan is asking food manufacturers to provide proof of food safety credentials in order for them to use licensing exemptions.

While conventional bacterial reduction solutions in the dry food industry are limited, low-energy electron beam (LEEB) technology is an innovative solution to ensure the safety minimally processed spices, seeds, and herbs.

The process for evaluating chemicals in foods and the environment advanced significantly in 1983 when the National Research Council (NRC) published the first edition of its publication Risk Assessment in the Federal Government: Managing the Process.