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Home » President Trump and food safety industry

Articles Tagged with ''President Trump and food safety industry''

scientist in a lab with some food ingredients and chemicals

RFK Jr. Directs FDA to Explore Ways to Eliminate GRAS Rule for Food Ingredients

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Bailee Henderson
March 11, 2025

HHS Secretary Robert F. Kennedy Jr. (RFK Jr.) has directed FDA to explore ways to eliminate the “Generally Recognized as Safe” (GRAS) rule, which is considered by critics to be a “loophole” that enables ingredients to enter the food supply without oversight or a formal safety review.


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FDA Spending Freeze Leaves Staffers Feeling ‘Dangerously Unprepared’ for Next Foodborne Illness Outbreak

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Food Safety Magazine Editorial Team
March 7, 2025

FDA Human Foods Program staffers recently told Consumer Reports how a current spending freeze at the agency is affecting their ability to do their jobs, and leaves them feeling “dangerously unprepared” for the next foodborne illness outbreak or food safety emergency.


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Key Federal Food Safety Advisory Committees, NACMCF and NACMPI, Have Been Terminated

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Bailee Henderson
March 7, 2025

Two key advisory committees, responsible for providing impartial scientific advice to federal public health agencies (USDA, FDA, CDC) relative to food safety, have been terminated: the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and National Advisory Committee on Meat and Poultry Inspection (NACMPI).


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U.S. Office of Personnel Management Walks Back Orders to Fire Federal Employees After Court Ruling

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Bailee Henderson
March 5, 2025

Following mass layoffs that swept regulatory agencies, including those responsible for food safety and foodborne illness response, the U.S. Office of Personnel Management (OPM) has walked back its orders to dismiss probationary employees. The change was prompted by a court decision that deemed OPM’s orders to dismiss staffers as unlawful.


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Food Safety Five Ep. 9: Major Changes at FDA, CDC, USDA Under Trump Administration

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Bailee Henderson
March 4, 2025

Since the inauguration of President Trump, there has been an avalanche of changes at federal regulatory agencies responsible for U.S. food safety and foodborne illness response (FDA, USDA, and CDC), including mass layoffs, the resignation and new appointments of top officials, a communications freeze, and more. 


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Letter From 85 Congresspeople Urges End to Federal Public Health ‘Gag Order,’ Addressing Bird Flu

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Bailee Henderson
February 26, 2025

A partisan letter signed by 85 members of Congress has been sent to President Trump, expressing concerns about the communications freeze ordered for public health agencies like CDC and FDA, especially in light of the ongoing avian influenza H5N1 outbreak.


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FDA Moves to Rehire Some Human Foods Staffers Who Were Previously Fired

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Bailee Henderson
February 25, 2025

According to multiple sources, FDA is looking to reinstate staffers who were fired by the presidential administration last week, including at least ten people who are responsible for reviewing the safety of food ingredients. USDA is also working to rehire terminated employees responsible for avian influenza response. 


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California Bill Would Set State Drinking Water Limits for PFAS in Case EPA Standards are Weakened

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Food Safety Magazine Editorial Team
February 24, 2025

Citing concerns that the Trump Administration could roll back or weaken Biden-era EPA drinking water standards for PFAS, a bill has been introduced in California that would set state-level limits for harmful “forever chemicals” that are at least as protective as current federal standards.


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Attorney Kyle Diamantas Expected to Replace Jim Jones as FDA Deputy Commissioner of Human Foods

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Bailee Henderson
February 21, 2025

According to Bloomberg, attorney Kyle Diamantas, J.D. is expected to replace former Deputy Commissioner for Human Foods Jim Jones at FDA following his resignation, which was precipitated by mass layoffs within FDA’s Human Foods Program.


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Major Advocacy Groups Say Mass Layoffs at FDA Could Jeopardize Food Safety, ‘MAHA’ Agenda

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Food Safety Magazine Editorial Team
February 19, 2025

Major public health, food industry, and consumer protection groups have stated concerns about the recent mass firing of FDA Human Foods Program staff and the resignation of Deputy Commissioner Jim Jones, expressing that layoffs could jeopardize food safety and HHS Secretary Robert F. Kennedy Jr.’s Make America Healthy Again (MAHA) agenda.


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