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Home » President Trump and food safety industry

Articles Tagged with ''President Trump and food safety industry''

Jim O'Neill

RFK Jr.’s Second in Command Named CDC Acting Director Following Sudden Firing

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Bailee Henderson
August 29, 2025

Following the firing of former CDC Director Susan Monarez, Ph.D. on August 27, HHS Deputy Secretary Jim O’Neill, who has no medical or infectious disease training, has been named CDC Acting Director.


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white coat doctor writing on clipboard

CDC Slashes FoodNet Surveillance From Eight Foodborne Pathogens to Two

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Bailee Henderson
August 26, 2025

Citing insufficient funding, CDC’s Foodborne Diseases Active Surveillance Network (FoodNet) program has reduced surveillance from eight important foodborne pathogens to just two—Salmonella and Shiga-toxin-producing Escherichia coli (STEC).


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Piece of paper that says unhealthy with un being cut off by scissors

Leaked Second MAHA Report Emphasizes Food Industry Deregulation, Reliance on Voluntary Industry Action

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Bailee Henderson
August 18, 2025

A leaked draft of the second Make America Healthy Again (MAHA) Strategy Report has scant new specifics on how the Administration intends to tackle childhood chronic disease, but it outlines an approach that continues to rely on voluntary industry compliance and deregulation for food system reform, which has drawn criticism.


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FSM podcast

Ep. 199. George Misko: The Future of Food Regulation Under MAHA

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Food Safety Magazine Editorial Team
August 12, 2025

In this episode of Food Safety Matters, we speak to George Misko, a legal expert on the regulation of food and food contact materials, about the recent “Make America Healthy Again” (MAHA) Report calling for changes to the “Generally Recognized as Safe” (GRAS) provision, food additives, and food contact materials oversight—and the potential regulatory implications.


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Dr. Susan Monarez Headshot

Senate Confirms Dr. Susan Monarez as CDC Director

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Bailee Henderson
July 31, 2025

On July 29, the Senate confirmed Trump Nominee Susan Monarez, Ph.D. as the new director of the U.S. Centers for Disease Control and Prevention (CDC). She is an immunologist and microbiologist, and the agency’s first non-physician Director in more than 70 years.


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woman in warehouse with scanner device and clipboard

FMI Urges FDA to Revise Food Traceability Rule as Part of Agency’s Deregulation Efforts

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Bailee Henderson
July 16, 2025

In response to FDA’s “Deregulatory Plan,” FMI—The Food Industry Association is urging FDA to make revisions to the “burdensome” Food Traceability Final Rule/FSMA 204, which FDA has already delayed by 30 months. 


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close-up macaroni noodles with FDA logo overlay

FDA to Revoke 52 ‘Obsolete and Unnecessary’ Standards of Identity for Food Products

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Food Safety Magazine Editorial Team
July 16, 2025

As part of its “Deregulatory Plan,” FDA is revoking, or will revoke, 52 “obsolete and unnecessary” food Standards of Identity (SOIs) for canned fruits and vegetables, dairy products, baked goods, macaroni products, and other foods. FDA published a direct final rule and two proposed final rules on the subject.


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US currency and tall buildings with FDA logo overlay

Senate Agriculture Appropriations Act Addresses FDA Budget Cuts, Hiring Freeze, FSMA 204 Delay

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Bailee Henderson
July 14, 2025

The Senate Committee on Appropriations has approved the Fiscal Year (FY) 2026 Agriculture, Rural Development, Food and Drug Administration (FDA), and Related Agencies Appropriations Act, which would restore some FDA funding and address some effects of the Trump Administration on the agency.


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Judge Vaden headshot

Judge Stephen Vaden Sworn in as USDA Deputy Secretary

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Bailee Henderson
July 8, 2025

On July 7, Trump nominee Judge Stephen Vaden was sworn in as the Deputy Secretary of USDA. He previously served as General Counsel to USDA and on the U.S Court of International Trade during President Trump’s first term. 


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sunflower oil

Louisiana Passes ‘MAHA’ Bill Targeting More Than 40 Ingredients, Including Seed Oils, Dyes, Sweeteners

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Bailee Henderson
July 4, 2025

Louisiana recently enacted Senate Bill 14, which HHS Secretary Kennedy called a “Make America Healthy Again (MAHA) bill,” targeting more than 40 food ingredients—such as seed oils, food colorings, sweeteners, and other additives—through product label disclosures and public school meal bans.


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