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Home » President Trump and food safety industry

Articles Tagged with ''President Trump and food safety industry''

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Judge Orders Most Agencies to Pause Mass Layoffs for at Least Two Weeks

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Food Safety Magazine Editorial Team
May 12, 2025

The pause comes in the form of a temporary restraining order that Judge Susan Illston says she granted so as to “protect the power of the legislative branch.”


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FDA Approves Three Food Colors from Natural Sources

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Food Safety Magazine Editorial Team
May 9, 2025

Announcement comes on heels of April 22 press conference regarding the agency’s focus on phasing out petroleum-based synthetic dyes in the nation’s food supply.


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White House FY2026 Budget Request Includes Sparse Details on 'MAHA' Food Safety

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Food Safety Magazine Editorial Team
May 2, 2025

On May 2, the U.S. Office of Management and Budget sent a discretionary budget request for fiscal year 2026  from the Trump Administration to Congress. The request includes funds to build up the MAHA Commission.


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FDA Reportedly Reinstating Some Fired Food Safety Scientists, Inspection Support Staff

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Food Safety Magazine Editorial Team
April 29, 2025

According to the New York Times and CBS News, some fired FDA food safety scientists and terminated FDA food safety labs are being reinstated, as well as several dozen inspectoral support staff, following mass layoffs handed down from the Trump Administration.


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USDA Withdraws Proposed Regulatory Framework for Salmonella in Poultry After Years of Development

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Bailee Henderson
April 24, 2025

USDA’s Food Safety and Inspection Service (USDA-FSIS) has withdrawn the long-awaited proposed regulatory framework for Salmonella in raw poultry, which was designed to reduce the cases of human salmonellosis attributable to poultry consumption, saying that additional consideration is needed based on public comments. 


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FDA Announces Plan to Phase Out Synthetic, Petroleum-Based Food Dyes From U.S. Food Supply

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Bailee Henderson
April 22, 2025

In an April 22 press conference, HHS Secretary Robert F. Kennedy Jr. and FDA Commissioner Dr. Marty Makary announced FDA's plan to work with industry to phase out synthetic, petroleum-based dyes from the nation’s food supply.


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IFT D.C. Section to Host Food Policy Event Featuring FDA, USDA Representatives

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Food Safety Magazine Editorial Team
April 22, 2025

The D.C. Section of Institute of Food Technologists (DC-IFT) is hosting “Food Policy Impact 2025,” a two-day event that will explore the future of food policies and their impact on food, nutrition, and health.


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Rumored FDA Budget Proposal Would Cut Funding, Move Routine Food Inspections to States

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Bailee Henderson
April 18, 2025

FDA is rumored to face significant budget cuts proposed by the White House that would shift 100 percent of the responsibility for routine food facility inspections to states. Additionally, due to layoffs, FDA has suspended its proficiency testing program for food testing laboratories and its efforts to bolster avian influenza testing in food products. 


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Dozens of Prominent Food Safety Stakeholders Call for Reinstatement of NACMCF and NACMPI

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Food Safety Magazine Editorial Team
April 9, 2025

A coalition of 24 prominent food industry and consumer protection organizations, as well as seven expert individuals, sent a letter to USDA Secretary Brooke Rollins urging her to reinstate two key federal food safety scientific advisory committees, NACMCF and NACMPI.


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HHS' Proposed FDA Reorganization Would Drastically Alter Structure of Agency, Eliminate Product-Specific Offices

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Bailee Henderson
April 8, 2025

Leaked to Inside Health Policy, an HHS proposed reorganization plan for FDA would eliminate the agency’s product-specific centers in favor of five new function-focused offices. An FDA restructuring was already very recently implemented in October 2024 after two years of development, which created a unified Human Foods Program and new Office of Inspections and Investigations.


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