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Home » President Trump and food safety industry

Articles Tagged with ''President Trump and food safety industry''

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USDA Inspector General Phyllis Fong Dismissed by Trump Administration

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Food Safety Magazine Editorial Team
January 28, 2025

The Trump Administration has fired 17 Inspectors General serving different federal agencies, including Phyllis K. Fong, J.D., who held the role of Inspector General at USDA. The Inspector Generals for HHS and EPA were also among those dismissed.


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Dr. Sara Brenner Appointed FDA Acting Commissioner as Trump Nominee Awaits Senate Confirmation

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Food Safety Magazine Editorial Team
January 27, 2025

Sara Brenner, M.D., M.P.H., a longtime FDA and federal government employee, has been appointed Acting Commissioner of the agency. She will lead the agency until the Senate confirms President Trump’s nomination for FDA Commissioner.


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FDA, CDC Ordered to Temporarily Pause All External Communications, Obtain Trump Admin Approval

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Food Safety Magazine Editorial Team
January 23, 2025

The Trump Administration has ordered U.S. public health agencies, such as CDC and FDA, to temporarily pause external communications, including scientific reports and health advisories, until further notice. Any messaging leaving an HHS agency must be approved by a presidential appointee. 


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Trump to sign executive order mandating that meat plants remain open

May 4, 2020
President Trump stated that he would sign an executive order invoking the Defene Production Act that would compel meat processing plants to remain open.
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Farm bill goes to President after being passed by House of Representatives

December 27, 2018
The bill passed through Congress with large bipartisan support, passing the Senate 87-13 and the House 369-47.
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The regulatory reform environment of the Trump Administration

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Robb MacKie
March 13, 2018

During the tumultuous first year of the Trump Administration, the untold story has been the significant efforts to mitigate the numerous regulatory overreaches by the Obama Administration.


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Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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