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Home » President Trump and food safety industry

Articles Tagged with ''President Trump and food safety industry''

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BIZTRACKS

IFT D.C. Section to Host Food Policy Event Featuring FDA, USDA Representatives

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Food Safety Magazine Editorial Team
April 22, 2025

The D.C. Section of Institute of Food Technologists (DC-IFT) is hosting “Food Policy Impact 2025,” a two-day event that will explore the future of food policies and their impact on food, nutrition, and health.


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Rumored FDA Budget Proposal Would Cut Funding, Move Routine Food Inspections to States

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Bailee Henderson
April 18, 2025

FDA is rumored to face significant budget cuts proposed by the White House that would shift 100 percent of the responsibility for routine food facility inspections to states. Additionally, due to layoffs, FDA has suspended its proficiency testing program for food testing laboratories and its efforts to bolster avian influenza testing in food products. 


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Dozens of Prominent Food Safety Stakeholders Call for Reinstatement of NACMCF and NACMPI

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Food Safety Magazine Editorial Team
April 9, 2025

A coalition of 24 prominent food industry and consumer protection organizations, as well as seven expert individuals, sent a letter to USDA Secretary Brooke Rollins urging her to reinstate two key federal food safety scientific advisory committees, NACMCF and NACMPI.


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HHS' Proposed FDA Reorganization Would Drastically Alter Structure of Agency, Eliminate Product-Specific Offices

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Bailee Henderson
April 8, 2025

Leaked to Inside Health Policy, an HHS proposed reorganization plan for FDA would eliminate the agency’s product-specific centers in favor of five new function-focused offices. An FDA restructuring was already very recently implemented in October 2024 after two years of development, which created a unified Human Foods Program and new Office of Inspections and Investigations.


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As U.S. Pieces Together How HHS Cuts are Affecting Food Safety, Stakeholders Speak Out

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Bailee Henderson
April 7, 2025

As promised by the U.S. Department of Health and Human Services (HHS) at the end of March, thousands of layoffs at FDA and CDC have begun. A hazy picture of how those cuts are affecting food safety-related positions is beginning to emerge, and stakeholders and legislators are voicing their opposition. 


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cardboard box on a desk that says FIRED

Thousands More Layoffs Coming to FDA, CDC as HHS Announces Major Restructuring

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Bailee Henderson
March 27, 2025

The U.S. Department of Health and Human Services (HHS) has announced a major restructuring that includes the firing of 10,000 employees across all its departments. FDA and CDC will lose 3,500 and 2,400 current staffers, respectively. HHS says FDA food reviewers and inspectors will not be affected.


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Marty Makary Senate confirmation hearing

Dr. Marty Makary Confirmed as FDA Commissioner, Says He Will Review Recent Mass Layoffs at Agency

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Bailee Henderson
March 26, 2025

Marty Makary, M.D., M.P.H. has been confirmed by the Senate as the new FDA Commissioner. In his confirmation hearing, Dr. Makary said he would address food as it impacts health, and also said that he would review the mass layoffs that swept the agency in February.


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Dr. Susan Monarez Headshot

Trump Admin Nominates CDC Acting Director Dr. Susan Monarez as Agency’s Next Director

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Food Safety Magazine Editorial Team
March 25, 2025

The Trump Administration has selected current Acting Director and Principal Deputy Director of the U.S. Centers for Disease Control and Prevention (CDC) Susan Monarez, Ph.D. as its nominee for the next Director of the agency.


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US Capitol

Senator Urges USDA to Reinstate Food Safety Scientific Advisory Committees NACMCF, NACMPI

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Food Safety Magazine Editorial Team
March 14, 2025

Senator Richard Blumenthal (D-CT) has written a letter to U.S. Secretary of Agriculture Brooke Rollins, urging her to rescind the decision to terminate two key food safety scientific advisory committees, NACMCF and NACMPI.


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RFK Jr. Pressures Food Industry Giants in Closed-Door Meeting to End Use of Food Dyes

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Bailee Henderson
March 14, 2025

In a March 10 meeting with the CEOs of food industry giants, HHS Secretary Robert F. Kennedy Jr. (RFK Jr), known for his “Make America Healthy Again” agenda, demanded that their companies end the use of artificial food dyes in their products—before the government is forced to act.


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