Articles Tagged with ''sustainability''

Biodegradable ‘Smart’ Food Packaging Material Developed By Singapore Team

January 11, 2022

Researchers from NTU Singapore and Harvard’s school of public health have developed a “smart” packaging material for food.

GSSI Adds ASIC to Its Global Partnership

August 6, 2021

The Asian Seafood Improvement Collaborative (ASIC) has joined the Global Sustainable Seafood Initiative (GSSI) to strengthen its global positioning in shaping the seafood supply chain.

Mondi Creates Paper-Based High-Strength Packaging for Irish Farm Potatoes

May 6, 2021

Mondi has partnered with SILBO to create a paper-based high-strength packaging for the Irish farm potato business Meade Farm Group.

Making Poultry Safe for Consumers and the Planet

Sanderson Farms examines the connection between food safety and sustainability efforts

Phil Stayer D.V.M.

January 15, 2021

Producing products that are safe for consumers has long been a basic requirement for food companies.

Tyson Foods becomes first U.S. food company to verify sustainable cattle production practices at scale

September 16, 2020

Company to work with cattle ranchers in largest beef transparency program in the U.S.

Exclusive interview: Q&A with GreenSeed CEO, David Gray, on the coronavirus and food safety trends

Liz Parker

March 23, 2020

Food Safety Strategies was recently able to talk with David Gray, CEO of packaging provider GreenSeed, on coronavirus concerns, as well as packaging and food safety trends.

Refrigerated Foods Association's annual conference "covers the bases" of food safety

The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."

February 15, 2019

The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.

Danone, Mars, Nestlé, Unilever form Sustainable Food Policy Alliance

The four founding member companies collectively and voluntarily advance issues like sodium reduction, responsible marketing and transparency and reduce their impact on the planet, including cutting greenhouse gas emissions.

July 12, 2018

Danone North America, Broomfield, Colo.; Nestlé USA, Arlington, Va.; Unilever, Englewood Cliffs, N.J.; and Mars, Inc., McLean, Va., launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities and the planet.

Cargill Canadian beef sustainability pilot yields positive Q1 results

During the first three months, the pilot tested and developed methodology for tracking eligible cattle through audited live animal supply chains.

March 15, 2018

The first three months of Cargill’s Canadian beef sustainability pilot project yielded encouraging results, proving the model works and demonstrating significant potential to scale the program.

Why sorting technology is crucial to enhanced sustainability

Bjorn Thumas

March 13, 2018

Sustainability is the efficient use of resources, which is vital for ensuring food supply for future generations. And, technology is the answer to making the food sector more sustainable, efficient and profitable.

Live: June 13, 2023 at 11:00 am EDT: Attend this webinar to learn ways to maximize your investment and minimize risk when it comes to plant hygiene and productivity.

Live: June 20 at 2:00 pm EDT: In this webinar, this expert panel will focus on the restaurant and grocery store perspectives. Attendees will walk away with actual strategies to immediately improve food safety culture at their organizations.

Live: June 27, 2023 at 1:00 pm EDT: Join quality experts in the food and beverage industry to learn how digitally enabled quality management enables organizations to deliver superior quality, reducing cost and brand risk.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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