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The Asian Seafood Improvement Collaborative (ASIC) has joined the Global Sustainable Seafood Initiative (GSSI) to strengthen its global positioning in shaping the seafood supply chain.
Food Safety Strategies was recently able to talk with David Gray, CEO of packaging provider GreenSeed, on coronavirus concerns, as well as packaging and food safety trends.
The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."
February 15, 2019
The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.
The four founding member companies collectively and voluntarily advance issues like sodium reduction, responsible marketing and transparency and reduce their impact on the planet, including cutting greenhouse gas emissions.
July 12, 2018
Danone North America, Broomfield, Colo.; Nestlé USA, Arlington, Va.; Unilever, Englewood Cliffs, N.J.; and Mars, Inc., McLean, Va., launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities and the planet.
During the first three months, the pilot tested and developed methodology for tracking eligible cattle through audited live animal supply chains.
March 15, 2018
The first three months of Cargill’s Canadian beef sustainability pilot project yielded encouraging results, proving the model works and demonstrating significant potential to scale the program.
Sustainability is the efficient use of resources, which is vital for ensuring food supply for future generations. And, technology is the answer to making the food sector more sustainable, efficient and profitable.