Articles Tagged with ''sustainability''

Hundreds of delegates from 50 nations convened to discuss food safety sustainability and technology at the 2022 Global Food Safety Initiative (GFSI) Conference, which took place in Barcelona on March 29–31.

Dr. Markus Lipp, Senior Food Safety Officer at the UN's Food and Agriculture Organization (FAO), spoke with Food Safety Magazine during the GFSI conference on the collaborative work that FAO, GFSI, and other organizations are doing to strengthen food safety and sustainability worldwide.

To address the changing landscape of food safety, GSFI Director Erica Sheward explains how the world must shift to more sustainable production and consumption patterns, as well as make food systems less fragile and unequal; all while combatting food fraud and managing the impacts of climate change.

Researchers from NTU Singapore and Harvard’s school of public health have developed a “smart” packaging material for food.

Mondi has partnered with SILBO to create a paper-based high-strength packaging for the Irish farm potato business Meade Farm Group.

Producing products that are safe for consumers has long been a basic requirement for food companies.

Food Safety Strategies was recently able to talk with David Gray, CEO of packaging provider GreenSeed, on coronavirus concerns, as well as packaging and food safety trends.