Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlMicrobiological Control

Researchers Use Publicly Available WGS Data to Investigate AMR in Salmonella

By Bailee Henderson
multicolor 3d rendering of dna

Image credit: Sangharsh Lohakare via Unsplash

September 12, 2023

A recent study aiming to investigate the usefulness of publicly available whole genome sequencing (WGS) data for Salmonella surveillance has provided an overview of antimicrobial resistance (AMR) among different serovars and defined the most common antibiotic resistance genes.

Data for the study was downloaded from the European Nucleotide Archive (ENA) and was combined with metadata accessed through the U.S. National Center for Biotechnology Information (NCBI) Pathogen Detection Project. Out of 191,306 Salmonella genomes deposited in European Nucleotide Archive and NCBI databases, WGS data for 47,452 of S. enterica were retrieved, sourced from 116 countries and isolated between 1905 and 2020 (but 97.86 percent were isolated after 2001).

The final dataset of 47,452 Salmonella isolates was classified into 11 sources and 22 serovars. Salmonella genomes were isolated from human (29.1 percent), avian (22.5 percent), environment (11.89 percent), water (9.33 percent), swine (6.62 percent), bovine (6.49 percent), food (4.54 percent), plant (1.4 percent), feed (1.22 percent), nut and bean (0.33 percent), and other sources (5.72 percent). The top 10 common serovars were S. Enteritidis (13.84 percent), S. Typhimurium (12.04 percent), S. Newport (5.73 percent), S. Infantis (5.5 percent), S. Kentucky (4.55 percent), S. Muenchen (3.04 percent), S. Heidelberg (2.66 percent), S. Javiana (2.41 percent), S. Montevideo (2.38 percent), and S. Anatum (2.35 percent). Additionally, in human samples, the most common serovars were S. Enteritidis (8.54 percent), S. Typhimurium (4.5 percent), and S. Newport (2 percent), while in avian samples, the most common serovars were S. Kentucky (3.7 percent), S. Enteritidis (3.16 percent), and S. Infantis (2.76 percent).

To study the distribution of AMR among the Salmonella isolates, the researchers investigated the resistance in each class of antimicrobials from the WGS data. The results showed the percentage of AMR for aminoglycoside (98.39 percent), tetracycline (23.85 percent), folate pathway antagonist (18.63 percent), β-lactam (15.78 percent), phenicol (7.94 percent), fluoroquinolone (3.36%), polymyxin (1.18 percent) and macrolide (0.51 percent). The most common ARG profiles in Salmonella were β-lactam (blaTEM-1B), fluoroquinolone (parC[T57S], qnrB19), folate pathway antagonist (sul2), macrolide [mph(A)], phenicol (floR), polymyxin B (mcr-1.1), and tetracycline [tet(A)]. The researchers found the same resistance gene profiles in the U.S. as in other countries.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: AMR Salmonella study whole genome sequencing

Share This Story

1786925983615

Bailee Henderson is the Director of Content Strategy for Food Safety Magazine. In the day-to-day, she covers industry-relevant current events, regulatory affairs, and scientific developments. She also produces the Food Safety Five Newsreel, edits the twice-weekly Food Safety Digest newsletter, and manages the brand's social media channels. Notably, Bailee's coverage for Food Safety Magazine has been featured in national televised news segments including CBS Sunday Morning and MSNBC's Rachel Maddow Show. She can be reached at hendersonb@bnpmedia.com.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

Gummy supplements

FDA's Proposed Mandatory GRAS Rule: What Food Safety Professionals Need to Know

lettuce leaves up close

Is Whole Head Lettuce Safer Than Bagged Salad?

listeria

FDA’s Listeria Prevention Public Meeting: Experts Debate Zero Tolerance, Emphasize Environmental Monitoring and Fundamental Controls

allergens ebook

Events

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

September 2, 2026

From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

September 10, 2026

Stop Rodents in Their Tracks!

Live: September 10, 2026 at 2:00 pm EDT: Attend this webinar to understand rodent behavior and innovative strategies for rodent management.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • cows on a dairy farm

    PSU Receives $1 Million from USDA to Investigate, Mitigate AMR in Puerto Rican Dairy Industry

    See More
  • Campylobacter in petri dish

    FDA Releases Data on AMR in Salmonella, Campylobacter

    See More
  • rod shaped bacteria propelling

    Study Links AMR in Salmonella Kentucky to Imported Food

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

See More Products

Events

View AllSubmit An Event
  • September 24, 2026

    Benchmarking Foreign Material Contamination in 2026: What the Data Shows

    Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.
View AllSubmit An Event

Related Directories

  • Women In Food Safety

    Women in Food Safety is a US-based global nonprofit organization dedicated to empowering and advancing women in the food safety and quality industry. Women In Food Safety provides a platform for professionals at all stages of their careers to grow, share knowledge, and support one another. Through community events, educational initiatives, and leadership development, we are building a more inclusive and resilient future for food safety worldwide. Together, we can do BETTER!
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing