Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlMicrobiological Control

Researchers Use Publicly Available WGS Data to Investigate AMR in Salmonella

By Bailee Henderson
multicolor 3d rendering of dna

Image credit: Sangharsh Lohakare via Unsplash

September 12, 2023

A recent study aiming to investigate the usefulness of publicly available whole genome sequencing (WGS) data for Salmonella surveillance has provided an overview of antimicrobial resistance (AMR) among different serovars and defined the most common antibiotic resistance genes.

Data for the study was downloaded from the European Nucleotide Archive (ENA) and was combined with metadata accessed through the U.S. National Center for Biotechnology Information (NCBI) Pathogen Detection Project. Out of 191,306 Salmonella genomes deposited in European Nucleotide Archive and NCBI databases, WGS data for 47,452 of S. enterica were retrieved, sourced from 116 countries and isolated between 1905 and 2020 (but 97.86 percent were isolated after 2001).

The final dataset of 47,452 Salmonella isolates was classified into 11 sources and 22 serovars. Salmonella genomes were isolated from human (29.1 percent), avian (22.5 percent), environment (11.89 percent), water (9.33 percent), swine (6.62 percent), bovine (6.49 percent), food (4.54 percent), plant (1.4 percent), feed (1.22 percent), nut and bean (0.33 percent), and other sources (5.72 percent). The top 10 common serovars were S. Enteritidis (13.84 percent), S. Typhimurium (12.04 percent), S. Newport (5.73 percent), S. Infantis (5.5 percent), S. Kentucky (4.55 percent), S. Muenchen (3.04 percent), S. Heidelberg (2.66 percent), S. Javiana (2.41 percent), S. Montevideo (2.38 percent), and S. Anatum (2.35 percent). Additionally, in human samples, the most common serovars were S. Enteritidis (8.54 percent), S. Typhimurium (4.5 percent), and S. Newport (2 percent), while in avian samples, the most common serovars were S. Kentucky (3.7 percent), S. Enteritidis (3.16 percent), and S. Infantis (2.76 percent).

To study the distribution of AMR among the Salmonella isolates, the researchers investigated the resistance in each class of antimicrobials from the WGS data. The results showed the percentage of AMR for aminoglycoside (98.39 percent), tetracycline (23.85 percent), folate pathway antagonist (18.63 percent), β-lactam (15.78 percent), phenicol (7.94 percent), fluoroquinolone (3.36%), polymyxin (1.18 percent) and macrolide (0.51 percent). The most common ARG profiles in Salmonella were β-lactam (blaTEM-1B), fluoroquinolone (parC[T57S], qnrB19), folate pathway antagonist (sul2), macrolide [mph(A)], phenicol (floR), polymyxin B (mcr-1.1), and tetracycline [tet(A)]. The researchers found the same resistance gene profiles in the U.S. as in other countries.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: AMR Salmonella study whole genome sequencing

Share This Story

Baileehendersonmay23

Bailee Henderson is the Digital Editor of Food Safety Magazine, where she covers industry-relevant current events, regulatory affairs, and scientific developments. She also produces the Food Safety Five Newsreel. Notably, Bailee's coverage for Food Safety Magazine has been featured in national televised news segments including CBS Sunday Morning and MSNBC's Rachel Maddow Show. She can be reached at hendersonb@bnpmedia.com.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

  • Salmon on rice cracker
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Listeria species

  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.
    Sponsored byCorbion

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

Popular Stories

chocolate hazelnut spread on toast

40 Sick, One Dead in German Salmonella Outbreak Involving Chocolate-Hazelnut Spread

cheddar cheese wedge on a fork

FDA Finds E. coli in Raw Farm Cheese Matching a Second Outbreak

cotton swab going into tube

Study Shows Poor Recovery of Listeria Using Cotton Swabs for Environmental Monitoring


Events

May 6, 2026

Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

Live: May 6, 2026 at 2:00 pm EDT: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 12, 2026

Leveraging AI for Food Safety: From Strategy to Impact

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • digital rendering of multicolored dna helix

    Australian Study Finds WGS Saves Money by Preventing Thousands of Salmonella Illnesses

    See More
  • fried chicken drumsticks on a plate

    USDA-FSIS Describes Vision for Science-Based Approach to Reducing Salmonella in Poultry

    See More
  • young girl eating bowl of candy

    Scientists Say Missing Data in Florida Reports on Metals in Candy, Infant Formula Create Confusion

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

See More Products
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing