Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatorySupply ChainInternational Standards/HarmonizationImports/Exports

UK Announces New Model for Food Import Checks; Implementation to Begin October 2023

cargo ship unloading at port

Credit: Kelly via Pexels

April 7, 2023

The UK Government, in collaboration with the Scottish and Welsh Governments, has published a plan that establishes the basis for risk-based checks across EU and non-EU trade. The draft Border Target Operating Model sets forth proposals for a new border surveillance and control system to provide protection from security and biosecurity threats, including those posed by unsafe food imports.

The UK Government will engage with industry for six weeks before publishing final version of the model later this year. The draft was developed considering input from the border industry and affected businesses across the UK.

The proposed model will prevent delays at the border by reducing the need for physical checks for many types of goods, and by ensuring that checks take place in a location other than ports to enable traffic to flow freely. The model is risk-based, global, and will use data and technology to simplify and streamline import trade processes. Central to the proposed model is the new Single Trade Window, which should be fully operational by 2027. Single Trade Window technology will streamline processes for traders, who will only need to submit information once and in one place. The government will also test further simplified processes by piloting a program of trusted trader assurance schemes.

The proposals in the model apply to imports from all countries. The controls aim to ensure environmental protection, to deliver food that is safe to eat while maintaining a secure food supply, and to disrupt criminal activity before it can harm UK communities.

The draft Target Operating Model proposes implementation of controls through three major milestones:

  • October 31, 2023: The introduction of health certification for imports of medium-risk animal products, plants, and plant products, as well as for high-risk food and feed of non-animal origin from the EU
  • January 31, 2024: The introduction of documented and risk-based identity and physical checks for medium-risk animal products, plants, and plant products, as well as for high risk food and feed of non-animal origin from the EU
  • October 31, 2024: Safety and Security declarations for EU imports will come into force from October 31, 2024, alongside a reduced dataset for imports and use of the UK Single Trade Window to remove duplication where possible across different pre-arrival datasets.

The UK Government encourages businesses to begin working with others within their supply chains to prepare for October 2023, when health certification will be required for applicable goods.

The model also outlines that new checks and controls will be introduced for Irish goods moving from Ireland directly to Great Britain. In accordance with the Windsor Framework, Northern Ireland businesses will retain unrestricted access to the market in Great Britain, whether moving goods directly or indirectly through Irish ports. The implementation dates for the second and third milestones at ports receiving Irish goods direct from Ireland on the west coast will be clarified in the final version of the model once it is published.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: controls imports and exports UK

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

green powder/moringa in wooden mortar

FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 218. Dr. Brady Carter: Water Activity, Shelf-Life Validation, and Food Safety Controls

fermented meat

Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products

a practical guide to spoilage investigation webinar

Events

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FSA Releases New Model for Food Standards Controls in Revised Food Law Code of Practice

    FSA Releases New Model for Food Standards Controls, UK Inspections to Become More Risk-Based

    See More
  • swedish flag

    Swedish Food Agency Introduces New Model for Evaluating Food Controls

    See More
  • a vibrant green leafy vegetable

    Food Safety Five Ep. 13: A New Model for Identifying E. Coli Interventions in Romaine Production

    See More

Related Products

See More Products
  • 0813808774.jpg

    Improving Import Food Safety

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Related Directories

  • Food Safety News

    Food Safety News advances public health by delivering timely, accurate, and comprehensive coverage of foodborne illness outbreaks, recalls, and regulatory developments that impact the safety of our global food supply.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing