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Home » Keywords: » controls

Items Tagged with 'controls'

ARTICLES

cheese making

FAO, WHO Report on STEC Controls for Meat and Dairy, Listeria in RTE Foods

2022 05 18 16 22 52.302 0400
Bailee Henderson
October 14, 2022

The Food and Agriculture Organization of the United Nations (FAO) recently published two reports—one on control measures for Shiga toxin-producing Escherichia coli (STEC) in meat and dairy products, and another reviewing Listeria monocytogenes attribution, characterization, and monitoring in ready-to-eat (RTE) foods.


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USA CAN AUZ NZ flags

Differences in Food Safety Controls: Australia, Canada, New Zealand, U.S.

2022 05 18 16 22 52.302 0400
Bailee Henderson
September 14, 2022

The UK Food Standards Agency (FSA) commissioned an independent review of the national food control systems of Australia, Canada, New Zealand, and the U.S., which has revealed significant differences in how each country regulates food safety.


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e-notifications

FAO Encourages E-Notification Systems for Imported Food Safety, Releases Guidance

August 26, 2022

The Food and Agriculture Organization of the United Nations (FAO) is encouraging countries around the world to adopt e-notification systems to bolster food safety, and has released a publication to support such efforts, titled, Technical Guidance for the Implementation of E-Notification Systems for Food Control.


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swiss flag

Inspection Finds Poor Listeria Controls in Switzerland

June 10, 2022

The Swiss Association of Cantonal Chemists recently published an inspection report that revealed deficiencies in controls for Listeria monocytogenes among food businesses. 


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cow and pig in pasture

Comparison of Beef and Pork Slaughterhouses Find Better Food Safety Controls in Large-Scale, Beef Facilities

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 7, 2022

A recent study evaluated and compared the level of conformity with food safety requirements in cattle and pig slaughterhouses, for which large-scale and beef facilities scored better, on average.


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listeria petri dish

A Review of Listeria in the UK Food System

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 1, 2022

A recently published review examines the history of foodborne illness outbreaks caused by Listeria monocytogenes in the UK, challenges that food manufacturers face when dealing with the pathogen, and potential future research and strategies related to the pathogen. 


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sheep on road in europe

EU Reports on Official Controls Related to Food Safety Laws

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 24, 2022

The European Commission released a report on EU Member States’ official controls in 2019–2020, highlighting areas for improvement in relation to food safety.


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FSA logo

FSA Proposes Amendments to UK Food Import Controls

2022 05 18 16 22 52.302 0400
Bailee Henderson
April 14, 2022

The Food Standards Agency (FSA) has reviewed Regulation 2019/1793: Controls Applied to Imported Food and Food Safety, and has proposed amendments to the legislation for the first time since the UK’s exit from the EU.


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legacy systems
Automation Series

The challenges of upgrading legacy control systems

A legacy control system may be running just fine, but processors need to be prepared to replace it
Wayne labs 200px
Wayne Labs
October 5, 2018
Maybe you still have a legacy control system in your facility, and it’s been running just fine, thank you. But one day in the future, it’ll give you a big surprise when the ancient motherboard dies, and you’re left without a system.
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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

May 18, 2023

How Chlorine Dioxide Effectively Supports Your Facility's Food Safety Program

Live: May 18, 2023 at 2:00 pm EDT: Join the expert at IFC to learn more about how chlorine dioxide treatments can support your food safety program. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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