Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsSeafood

WHO Requesting Data on Heavy Metals in Fish

orange fish
July 27, 2021

The World Health Organization (WHO) and Food and Agricultural Organization of the United Nations (FAO) is requesting data on methylmercury and total mercury in fish, specifically orange roughy, pink cusk-eel, and all toothfish. 

From May 3–13, 2021, the 14th Session of the Codex Committee on Contaminants in Foods was held virtually, and the committee agreed to start working on maximum levels (MLs) for methylmercury in orange roughy and pink cuskeel, and to re-establish the Electronic Working Group (EWG) led by New Zealand and Canada. The EWG will develop MLs and associated sampling plans for consideration by the next committee session, in 2022. The EWG will also consider further data to establish the feasibility of setting an ML for Patagonian toothfish. 

All new data must be submitted to WHO through the Global Environment Monitoring System (GEMS) database.

When submitting data to the GEMS/Food database for this work, please do the following: 

  • Provide complete information on the limit of quantification and limit of detection of analytical methods
  • Provide information in the "Local Food Identifier" or "remark/references" fields of the database to allow more specific identification of samples (e.g., is a food fresh or processed, including canned, preserved, salted, etc.) 
  • Provide information on "State of Food Analyzed," for example, if cooked or raw, and on the “portion analyzed,” including the fat content, dry weight, as is or as consumed
  • Provide information for both methylmercury and total mercury and indicate if these form a paired analysis
  • Ideally provide information from at least two locations in representative fishery areas; provide information whether it is domestically caught fish or imported fish

The committee is requesting submission of new or additional data on these fish that have not previously been submitted, and the submitted data should cover approximately the last 12 years. Data should be submitted by October 15, 2021, to allow time for data analysis and drafting and review of the paper. 

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Food and Agricultural Organization of the United Nations (FAO) World Health Organization

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

  • This image depicts a worker cleaning stainless steel machinery in a food processing plant
    Sponsored byCintas

    Employee Uniforms: A Frontline Defense Against Food Contamination

  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

Popular Stories

packages of beef at retail

Scientists Tackle Food Waste with More Accurate ‘Sell By’ Dates Based on Meat Microbial Activity

scientists using molecular model

Updated EU Food Chemical Safety Information Database Now Available

close-up of woman in suit writing on clipboard

FDA Launches One-Day Inspectional Assessments


Events

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 13, 2026

The Foreign Material Maturity Model—Tips from the Trenches

Live Streaming from Food Safety Summit: See how leading protein companies use the Foreign Material Maturity Model to reduce risk, close gaps, and strengthen prevention programs with real-world, actionable insights.

May 14, 2026

FSMA at 15: Where Are We Now?

Live Streaming from Food Safety Summit: This session will explore how FSMA has shaped today’s food safety landscape—and what’s next.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • young girl eating bowl of candy

    Scientists Say Missing Data in Florida Reports on Metals in Candy, Infant Formula Create Confusion

    See More
  • person eating apple

    WHO Calls for Experts to Estimate 2025 Disease Burden for Four Toxic Heavy Metals

    See More
  • baby food generic

    House of Representatives Releases Update on Toxic Heavy Metals in Baby Foods

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 9781032369990 (1).webp

    Food Safety Quality Control and Management

See More Products

Related Directories

  • Gauer Metal Products

    Gauer Metal Products is your dependable specialist in sheet metal fabrication services in the continental USA. Our services include custom carton flow rack solutions for efficient storage, donation bin manufacturing, and professional edgers for metal finishings. With years of experience in metal fabrication, prototyping, and product development, we guarantee excellence in every aspect of our work. Whether you require custom metal fabrication or industrial machinery, our team is ready to meet your requirements. We take pride in our ability to deliver metal fabrication solutions that address the needs of our clients in the metalworking and machining industry.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing