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Home » Keywords: » World Health Organization

Items Tagged with 'World Health Organization'

ARTICLES

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WHO Launches Global Strategy for Food Safety 2022–2030

October 17, 2022

The World Health Organization (WHO) has launched its Global Strategy for Food Safety 2022–2030, which was adopted in June.


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WHO Calls for Experts to Estimate Global Burden of Foodborne Disease

September 8, 2022

The World Health Organization’s (WHO’s) Foodborne Disease Burden Epidemiology Reference Group is in search of experts to assist in estimating the global burden of foodborne illnesses.


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WHO Adopts New Global Strategy for Food Safety

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Bailee Henderson
June 10, 2022

At the 75th Session of the World Health Assembly, Member States of the World Health Organization (WHO) approved the new WHO Global Strategy for Food Safety 2022–2030.


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WHO Health Talks on Food Safety 2022

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Bailee Henderson
June 10, 2022

The World Health Organization (WHO) recently held its third annual Health Talks on Food Safety in honor of World Food Safety Day, which explored how industry and regulators can achieve “safer food, better health” by influencing consumer behavior, intentionally structuring food safety systems, and improving the supply chain.


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The State of Food Safety in China

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Bailee Henderson
June 8, 2022

China recently released a timeline and benchmarks for its National Strategy for Food Safety, and the China National Center for Food Safety Risk Assessment published a paper that examines China’s concept of food safety and identifies future work areas.


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The consumption and production of safe food have immediate and long-term benefits for people, planet, and the economy

World Food Safety Day 2022: Safer Food, Better Health

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Bailee Henderson
June 7, 2022

The theme of World Food Safety Day 2022 is “safer food, better health.” Worldwide organizations explain why and how the global community should prioritize ensuring the safety of food.


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New Codex Guidance for Managing Foodborne Illness Outbreaks

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Bailee Henderson
March 25, 2022

The Codex Alimentarius Committee has drafted a new guidance for the management of microbiological foodborne illness outbreaks at the recent Committee on Food Hygiene meeting.


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WHO Requesting Data on Heavy Metals in Fish

July 27, 2021

The World Health Organization (WHO) is inviting the food safety community to submit data on methylmercury and total mercury in orange roughy, pink cusk-eel, and toothfish. 


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WHO and FAO Offices in Asia, the Americas, and Africa Highlight Their Work on Safe Food

June 15, 2021

Regional World Health Organization (WHO) and Food and Agriculture Organization of the United States (FAO) offices in Asia, the Americas, and Africa recently discussed their work on food safety.


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WHO and FAO Highlight Role of Science, Stress Importance of Technology in Food Safety Efforts

June 10, 2021

The Food and Agriculture Organization of the United States (FAO) and the World Health Organization (WHO) hosted a webinar about the role of science in keeping food safe.


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More Articles Tagged with 'World Health Organization'
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October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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