This month, World Health Organization (WHO) experts from its Technical Advisory Group will meet, for the second time, to work on the WHO's global strategy for food safety. 

In May 2020, the World Health Organization (WHO) released a study in which they attempted to verify the zoonotic source of the SARS-CoV-2 virus.

If you're a food safety consultant interested in foodborne diseases, the World Health Organization (WHO) wants you to apply for their new position.

A new article by the World Health Organization (WHO) is highlighting challenges of estimating the burden of foodborne diseases in locations with fewer resources and the role that international organizations play in helping countries develop capacity and conduct studies in these areas.