Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

FDA to Hold FSMA Meetings in CA, NJ and MI Next Month

May 6, 2016

The U.S. Food and Drug Administration (FDA) will hold three separate 1-day meetings in relation to the agency’s Food Safety Modernization Act (FSMA).

The meetings--entitled “FDA Food Safety Modernization Act: Focus on Strategic Implementation of Prevention-Oriented Import Safety Programs”--will be held in three different U.S. regions and are aimed at providing importers and other parties with the opportunity for an in-depth discussion on the implementation of FSMA’s import safety programs. This includes foreign supplier verification programs for importers of food for humans and animals, accreditation of third-party certification bodies and FDA’s Voluntary Qualified Importer Program.

During these meetings, participants and key FDA subject matter experts will discuss the next phase of FSMA implementation related to import safety programs, which includes establishing the operational framework for these programs and plans for guidance documents, training, education, and technical assistance. The purpose of the regional outreach public meetings is to continue the dialogue with the importer community on FSMA and elicit ideas that will help to inform the FDA and our stakeholders on how to continue to work together to successfully comply with FSMA mandates and regulations.

First Public Meeting:
June 7, 2016, 8:30 am – 3:00 pm
The Hilton Costa Mesa
3050 Bristol Street
Costa Mesa, CA 92626
Please note the following important dates:

  • May 25, 2016: Closing date to request special accommodations due to a Disability
  • May 26, 2016: Closing date for Registration

Second Public Meeting:
June 15, 2016, 8:30 am – 3:00 pm 
Renaissance Meadowlands Hotel
801 Rutherford Avenue
Rutherford, NJ 07070
Please note the following important dates

  • June 2, 2016: Closing date to request special accommodations due to a Disability
  • June 3, 2016: Closing date for Registration

Third Public Meeting:
June 21, 2016, 8:30 am – 3:00 pm
Double Tree Suites by Hilton Hotel Detroit-Downtown Fort Shelby
525 W Lafayette Boulevard
Detroit, MI 48226
Please note the following important dates:

  • June 9, 2016: Closing date to request special accommodations due to a Disability
  • June 10, 2016: Closing date for Registration

Public Meeting attendees are encouraged to register online to attend the meeting in person. For questions about registering for the meeting or to register by phone, contact Peggy Walker at 214-384-0667, FAX: 469-854-6992, e-mail: pwalker@planningprofessionals.com. Early registration is strongly recommended because seating is limited. For general questions about the meeting, or request special accommodations due to a disability, contact Juanita Yates, FDA, Center for Food Safety and Applied Nutrition, 240-402-1731, e-mail: Juanita.yates@fda.hhs.gov. 


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

plate of RTE deli meats and sausages

Boar’s Head Reopens Production Facility Behind Fatal Listeriosis Outbreak

Rosabella moringa capsules

Salmonella Outbreak Linked to Dietary Supplement Involves Extensively Drug-Resistant Strain

FSM podcast

Ep. 211. Kathy Sanzo: The Implications of FDA’s Synthetic Food Dye Phase-Out

Events

February 25, 2026

How to Manage Food Safety and Regulatory Risks in Your Supply Chain

Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FDA to Hold Public Meetings for Proposed FSMA Rules

    See More
  • FDA Logo

    FDA to hold public meetings to discuss draft guidance for industry on standards for the growing, harvesting, packing and holding of produce for human consumption

    See More
  • FDA to Hold Public Meetings to Discuss the Requirements for Additional Traceability Records for Certain Foods: Proposed Rule

    See More

Related Products

See More Products
  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 9781138070912.jpg

    Trends in Food Safety and Protection

See More Products

Events

View AllSubmit An Event
  • April 15, 2025

    FSMA 204: How to Achieve Traceability and Transparency Along Your Supply Chain

    On Demand: In this webinar, representatives from the fresh produce and foodservice distribution sectors, as well as a traceability-focused industry organization, will discuss the steps companies should take now to ensure they are prepared for FSMA 204 compliance.   
View AllSubmit An Event

Related Directories

  • MULTIVAC Inc.

    MULTIVAC is a family-owned packaging and processing company, which operates globally with more than 80 countires with over 7,000 employees worldwide. Our US headquarters is located in Kansas City, Missouri, and is complemented by five Regional Customer Support Centers, in Denville NJ, Irvine CA, Lisle, IL, Charlotte NC, and Dallas-Fort Worth TX.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing