The study identifies the industries most affected by the anticipated rules. Fresh produce manufacturers are expected to see the greatest impact. Producers of baby food, infant formula and nutraceuticals will see little impact as they have already been subject to rigorous standards for preventative controls, traceability and sanitary equipment design. Industries overseen by the USDA are less likely to be impacted and processors of juice, low-acid canned foods and seafood are exempt.

The report also expands on ways that manufacturers affected by FSMA can make strides towards compliance — whether they have one, two, three or four years to do so. These steps include reducing liability with greater traceability capabilities, evaluating equipment design for improved sanitary construction and easy cleaning, and training operators thoroughly and often.

Companies seeking solutions and insights to advance their food safety measures and learn more about what FSMA might mean to their factories can look to PACK EXPO International 2014 (Nov. 2-5; McCormick Place, Chicago) as a resource. The Food Safety Summit Resource Center, sponsored by the Food Safety Summit and GE Intelligent Platforms, will offer information on the latest research and advanced technologies to improve cleaning, allergen control and traceability. The Resource Center will be will be located in the South Hall (Booth #S-2962). Subject matter experts will be on hand to respond to attendee questions on FSMA and related topics.

Additionally, PACK EXPO will offer free educational programming on and near the show floor with multiple Innovation Stage locations that will address various food safety initiatives.

For more information on PMMI’s Food Safety & Traceability Study, find a downloadable executive summary here.

To see or download the Food Safety and Traceability infographic (shown above), click here. Right click and 'save image as' to save the image.