Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

Outbreak investigation of Salmonella Enteritidis: Bagged peaches (August 2020)

FSS recalls generic image
August 20, 2020

The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Salmonella Enteritidis infections potentially linked to bagged peaches sold at ALDI stores in multiple states. The peaches are in Wawona-brand 2-pound, clear plastic bags sold in ALDI stores from June 1, 2020 until present. Based on information collected from ill persons, CDC has identified bagged peaches from ALDI stores as a likely source of Salmonella Enteritidis infections. As of August 19, 2020, CDC is reporting a total of 68 cases across 9 states.

FDA’s traceback investigation is ongoing to determine the full scope of product distribution and source of contamination. More information will be shared when it is available.

As of August 19, 2020, ALDI has voluntarily recalled all of Wawona-brand bagged peaches from select ALDI stores in multiple states and is continuing to participate in FDA investigation efforts to determine the source of contamination. 

 

Recommendations

Advice for consumers, restaurants, and retailers: Consumers, restaurants, and retailers should not eat, sell, or serve Wawona-brand bagged peaches from ALDI stores in multiple states. Consumers who purchased Wawona-brand bagged peaches from ALDI stores from June 1, 2020 to present and may still have them in their house should not eat the peaches and should throw them away. Consumers who purchased Wawona-brand bagged peaches from ALDI stores from June 1, 2020 to present and froze them should throw them away.

Consumers who purchased bagged peaches from ALDI stores from June 1, 2020 to present and cannot identify the brand, should throw the peaches away.

FDA recommends that anyone who received Wawona-brand bagged peaches from ALDI use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with the produce to reduce the risk of cross-contamination. This includes cutting boards, slicers, countertops, refrigerators, and storage bins.

Consumers who have symptoms of Salmonella infection should contact their health care provider. Most people with salmonellosis develop diarrhea, fever, and abdominal cramps. More severe cases of salmonellosis may include a high fever, aches, headaches, lethargy, a rash, blood in the urine or stool, and in some cases may become fatal.

Suppliers and distributors: Suppliers, distributors and others in the supply chain should not use, ship or sell Wawona-brand bagged peaches from ALDI. Suppliers and distributors that re-packaged Wawona-brand bagged peaches from ALDI from June 1, 2020 to present should use extra vigilance in cleaning and sanitizing any surfaces and storage areas that may have come into contact with Wawona-brand bagged peaches from ALDI stores. If there has been potential cross contamination or mixing of peaches from other sources with these products, then comingled products should be discarded.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: fruit Salmonella

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

  • Salmon on rice cracker
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Listeria species

  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.
    Sponsored byCorbion

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

Popular Stories

chocolate hazelnut spread on toast

40 Sick, One Dead in German Salmonella Outbreak Involving Chocolate-Hazelnut Spread

cheddar cheese wedge on a fork

FDA Finds E. coli in Raw Farm Cheese Matching a Second Outbreak

red barn, silo, and farmhouse on farmland in iowa

USDA Announces Reorganization of Food Safety and Inspection Service


Events

May 6, 2026

Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

Live: May 6, 2026 at 2:00 pm EDT: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 12, 2026

Leveraging AI for Food Safety: From Strategy to Impact

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FSS recalls generic image

    Outbreak Investigation of Salmonella Enteritidis: Peaches (August 2020)

    See More
  • peaches generic picture

    FDA Releases Findings of its Investigation of Summer 2020 Outbreak Linked to Peaches

    See More
  • FSS recalls generic image

    Outbreak investigation of Cyclospora: Bagged salads (June 2020)

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • 9781138070912.jpg

    Trends in Food Safety and Protection

See More Products

Related Directories

  • Associated Bag

    Leading packaging supplier offers popular and hard-to-find packaging and shipping products at low prices, every day! Thousands of sizes of plastic bags. Wide selection of boxes, liners, tape, mailers, stretch wrap, static control products, clean-up supplies, janitorial supplies, and more. Call 800-926-6100 for a FREE catalog and samples, or visit our website at www.associatedbag.com to see our products. Contact us today!
  • Food Safety News

    Food Safety News advances public health by delivering timely, accurate, and comprehensive coverage of foodborne illness outbreaks, recalls, and regulatory developments that impact the safety of our global food supply.
  • Interscience Laboratories Inc.

    For over 45 years, INTERSCIENCE has been a key player in microbiology control. As a designer and manufacturer, it equips laboratories in the food, pharmaceutical, environmental, cosmetic, and research industries across more than 130 countries, enabling them to provide healthy consumer products. Their product range spans sample preparation to bacterial analysis, such as blender bags, gravimetric dilutors, lab blenders, peristaltic dispensing pumps, automatic spiral platers, and colony counters.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing