Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatoryFDA

U.S. Physicians Urge Regulatory Reform of FDA Dietary Supplement Oversight

By Food Safety Magazine Editorial Team
woman taking a vitamin supplement pill
Image credit: jcomp via Magnific
July 16, 2026

The American College of Physicians (ACP) has published a position paper in Annals of Internal Medicine urging Congress to modernize the Dietary Supplement Health and Education Act (DSHEA) of 1994, arguing that the current regulatory framework has failed to adequately protect consumers from unsafe and mislabeled dietary supplements.

Because dietary supplements are regulated as a subcategory of food, manufacturers are generally not required to demonstrate product safety or efficacy before marketing their products. According to ACP, this reliance on postmarket oversight has allowed "adulterated and mislabeled products to repeatedly enter the market and poses a health threat to the public."

80,000 Adverse Events in 17 Years

The position paper highlighted the scale of dietary supplement use in the U.S., noting that 57.6 percent of adults reported using a dietary supplement within the previous 30 days, while as many as 100,000 supplement products are available on the market. Between 2004 and 2021, FDA's Center for Food Safety and Applied Nutrition (CFSAN) received 79,071 reports of adverse events associated with dietary supplements.

Recommendations for Stronger Dietary Supplement Oversight

The organization called on Congress to require all dietary supplements, including products already on the market, to undergo "evidence-based review, registration, and approval" by the U.S. Food and Drug Administration (FDA), as well as to meet quality standards established by the U.S. Pharmacopeia (USP).

ACP also recommended strengthening FDA's postmarket surveillance authority, expanding mandatory recall powers for adulterated or mislabeled products, improving adverse event reporting systems, and providing additional resources for both FDA and the Federal Trade Commission (FTC) to oversee supplement manufacturing, labeling, and marketing.

Beyond regulatory reforms, ACP recommended creating a publicly accessible national database of dietary supplements, integrating supplement interaction alerts into electronic health records, improving clinician and patient education, and increasing funding for research on supplement safety, efficacy, and interactions with prescription drugs.

Postmarket Surveillance is ‘Inadequate to Protect Public Health’

In its conclusion, ACP stated that "the reliance on postmarket surveillance in the regulation of dietary supplements is inadequate to protect public health and safety." The organization added that "a robust approach to premarket registration and postmarket surveillance of dietary supplements is needed to prevent the marketing of harmful products and protect the health of the public."

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: supplements

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

Cyclospora cayetanensis oocysts

Foodborne Parasite Cyclospora Sickens Thousands Across U.S.

Cyclospora cayetanensis oocyst

Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States

UN building in geneva

Codex Publishes Strategic Plan for 2026–2031

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • sfwb regulatory review

    The regulatory reform environment of the Trump Administration

    See More
  • person pouring supplement gummies into hand

    FDA to Hold Public Meeting on Scope of Dietary Supplement Ingredients

    See More
  • Importing Challenges for Dietary Supplement Firms under FSMA and FSVP

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

See More Products

Related Directories

  • REJIMUS Inc.

    REJIMUS is a preeminent food safety and regulatory management consultancy enabling companies in the Food & Beverage, Dietary Supplement, Cosmetic and OTC industries to resolve regulatory action issues, achieve cost-efficient compliance and optimize supply chains, while mitigating overall quality and regulatory risks for ingredients and finished products.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing