Food Safety Five Ep. 32: From Sanitation to Food Processing, Cold Plasma Does It All
This episode of Food Safety Five discusses new research on the use of cold plasma technologies for biofilm inactivation and reducing allergenic risk, deriving more accurate “sell by” dates based on microbial changes on meat, and ultra-processed food nutrition and purchasing realities.
News Articles:
- Plasma-Activated Mist Shows Promise for Biofilm Removal in Food Facilities
- Study Finds Cold Plasma Treatment Reduces Peanut Allergenicity
- Scientists Tackle Food Waste with More Accurate ‘Sell By’ Dates Based on Meat Microbial Activity
- Report: ‘Ultra-Processed’ Classification Does Not Reliably Indicate Nutritional Value
Image credit: MachineHeadziStockGetty Images Plus via Getty Images
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