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NewsContamination ControlFood TypeRegulatoryChemicalReady-to-eatFDA

HHS, FDA Initiate Comprehensive Review of Nutrients in Infant Formula

By Food Safety Magazine Editorial Team
Image of baby bottle along with blueberries and other food

Image credit: Freepik

May 13, 2025

The U.S. Department of Health and Human Services (HHS) and the U.S. Food and Drug Administration (FDA) today announced the next steps in Operation Stork Speed—a groundbreaking initiative to ensure the safety, reliability, and nutritional adequacy of infant formula for American families. 

FDA issued a Request for Information (RFI) to begin the nutrient review process required by law for infant formula. Currently, infant formula must meet minimum and maximum levels of certain nutrients. While FDA regularly reviews individual nutrient requirements for infant formula, this will be the first comprehensive review since 1998.

"Operation Stork Speed brings radical transparency to ingredients in infant formula and puts science front and center," said HHS Secretary Robert F. Kennedy, Jr. “Every child has a fundamental right to a healthy start. We’re giving parents the truth and the tools to make that happen. You can’t Make America Healthy Again if we don’t fix what nourishes our youngest and most vulnerable Americans.”

Through the RFI, FDA is seeking public input to help determine whether existing nutrient requirements should be revised based on the latest scientific data, including international data. The agency also welcomes data on potential adjustments to existing minimum or maximum levels, recommendations for additional nutrients to consider, and how such changes may improve health outcomes.  

Commenters will have 90 days to submit responses. Further information on how to submit a comment can be found here.

As reported by Food Safety Magazine, FDA, under HHS leadership, launched Operation Stork Speed in March 2025, reaffirming the agency’s commitment to infant formula safety and nutritional quality. In addition to today’s RFI, FDA is increasing testing for heavy metals and other contaminants in infant formula and other food consumed by children. The agency is also encouraging companies to work with FDA on enhancing transparency and improving labeling clarity.

“Protecting our most vulnerable is not just a moral duty—it is our responsibility,” said FDA Commissioner Martin A. Makary. “For many children, infant formula is their only source of nutrition. That’s why it’s absolutely crucial to continually assess the nutrition standards and incorporate gold standard science to ensure we are providing the safest, most effective nutrition possible.”

As part of the initiative, FDA will convene a publicly accessible expert panel in June.



KEYWORDS: infant formula

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The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

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