Is your food business socially responsible? Biosensor-based rapid pathogen detection: Are we there yet? STEC, EHEC or E.Coli 0157? Pest management in the food industry: how far have we come? The answers to these questions lie within the June/July 2019 edition of Food Safety Magazine as well as on-farm food safety, pest management, validation of individually quick-frozen foods and more!
This article provides relevant information related to the safety of food contact substances present in food packaging, including plastics, glass, and metal containers.
The ability to rapidly detect the presence of viable pathogens along the production chain is essential for determining intervention and control strategies.
Guidelines for pesticide labels became more restrictive and inclusive as to methods of application, area of treatment, target pests, quantity used, storage practices, and personal and product safety.
