To deal with the impacts on supply caused by the recent bird flu outbreak, the UK Food Standards Agency (FSA) is temporarily allowing for the sale of certain poultry products that have been previously frozen and defrosted.

Researchers have developed a novel, food-grade, edible sensor that can alert consumers to frozen products that have previously been thawed and refrozen.

A study led by University of Georgia (UGA) researchers found that SARS-CoV-2 can persist and remain infectious on the surface of frozen berries for at least 28 days.

The U.S. Food and Drug Administration (FDA) will resume its sampling and testing activities to inform a developing food safety prevention strategy for fresh and frozen berries.

As we respond to the coronavirus disease (COVID-19) pandemic, it is vital that we communicate accurate information about our food system. I have some important information to share. 

American Frozen Foods Institute (AFFI) discusses manufacturing best practices with regards to sanitation, sanitary design, environmental monitoring and process validation.