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Home » Keywords: » tree nuts

Items Tagged with 'tree nuts'

ARTICLES

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BIZTRACKS

PTNPA Expands 2026 Food Safety Series with Additional Event in Georgia

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Food Safety Magazine Editorial Team
February 26, 2026

The educational series comprises four distinct food safety events taking place across the U.S. to help address the nut industry’s diverse challenges through networking, professional development, and knowledge-sharing.


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coconut split in half

FDA Releases Updated Food Allergen Guidance in Searchable Format; Removes Coconut From Major Food Allergens

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Food Safety Magazine Editorial Team
March 26, 2025

The updated Fifth Edition of FDA’s Food Allergen Q&A Guidance has been published in a searchable webpage format. Revisions include the addition of sesame as a major food allergen, as well as the removal of some tree nuts, including coconut, from the list of major food allergens.


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peanuts in shell

Peanuts From China Most Common Nuts Reported for Aflatoxin Contamination in EU

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Food Safety Magazine Editorial Team
February 5, 2024

Aflatoxin-contaminated nuts and seeds dominated mycotoxin notifications made through the EU’s Rapid Alert System for Food and Feed (RASFF) between 2011 and 2021, according to a recent study.


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cashew milk

A Review of Outbreak Investigations of Salmonella Infections Associated with Cashews and Cashew-Containing Food Products in the U.S.

Salmonella spp. have long been associated with low-moisture foods such as nuts and nut-derived products
Margaret Kirchner Ph.D. Gordon R. Davidson Ph.D. Julia Mangia M.P.H. Spencer Carran Ph.D. Andrea J. Krause Ph.D. Karunya Manikonda M.P.H. Zachary D. McCormic M.P.H. Laura Gieraltowski Ph.D. Katherine E. Marshall M.P.H. Stelios Viazis Ph.D.
August 8, 2023

Salmonella spp. have long been associated with low-moisture foods such as nuts and nut-derived products, with varying prevalence observed in tree nuts, including cashews, at retail. Virtually all cashews are imported to the U.S. Some nuts, including cashews, are imported as a "raw" product (i.e., one that has not been subjected to a process to adequately reduce pathogens, such as a kill step). Salmonella contamination of such products has resulted in several notable outbreaks in the U.S. in the past ten years, including those in which cashew-containing products have been implicated as a vehicle. This article presents a brief overview of outbreak investigations of Salmonella infections linked to the consumption of cashews and cashew-containing food products. It also presents challenges encountered, lessons learned, and relevant regulatory requirements for importers and manufacturers of cashews and cashew-containing products.


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almond branch with emerging almonds

Industry Handbook for Safe Processing of Nuts: An Ever-Evolving Resource to Meet the Needs of a Complex Industry

Jeannie Shaughnessy
October 10, 2022

The Peanut and Tree Nut Processors Association's Industry Handbook for Safe Processing of Nuts is an industry-wide reference tool for training, development, and operations in any facility that handles nuts at any point in the supply chain. The latest edition includes an update to the Food Fraud section and the addition of two new sections: Food Safety Culture and Traceability.


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nuts

Top Food Safety Takeaways from Peanut and Tree Nut Processors

September 7, 2021

The Peanut and Tree Nut Processors Association Technical Forum gathered food industry leaders from across the world. Here are their top food safety mandates.


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Allergen Alert: Kitchen Cravings Strawberry and Mixed Berry Parfaits with Trace Tree Nuts

Allergen alert: Kitchen Cravings Strawberry and Mixed Berry Parfaits, with trace tree nuts

November 29, 2018

Kwik Trip, Inc. located in La Crosse, WI is recalling Kitchen Cravings Strawberry and Mixed Berry Parfaits in an 8.25 oz. cup because they may contain undeclared traces of cashews or almonds. 


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First Source Issues Allergy Alert on Undeclared Pecan and Cashew in Chocolate and Nut Tray

First Sources issues allergy alert on undeclared pecan and cashew in Chocolate and Nut Tray

November 23, 2018

First Source of Tonawanda, NY, is voluntarily recalling Chocolate and Nut Tray because it contains undeclared tree nuts, pecan and cashew.


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Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

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Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

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