FDA Provides Overview of Data Modernization Efforts, Challenges

August 4, 2022

On a webinar with the Alliance for a Stronger FDA, the U.S. Food and Drug Administration’s (FDA’s) Deputy Commissioner, Dr. Janet Woodcock, discussed FDA’s data and information processing modernization efforts.

Traceability solutions for maximum food safety in snack and bakery production

Investigating paperless solutions to ensure traceability for maximum food safety

Liz Parker

November 14, 2019

A big part in food safety management is traceability, and companies need to account for their product from start to finish.

How GDPR affects the U.S. grocery industry

Several chains have displayed international influence with the presence of not only brick-and-mortar stores in several nations, but also through international marketing efforts.

Greg Sparrow

May 1, 2018

The General Data Protection Regulation (GDPR) continues to be an important topic of conversation for U.S. companies. Since its inception, the GDPR has raised a number of questions as to whether businesses are properly prepared to comply.

LIVE: August 18, 2022 at 2:00 pm EDT: This webinar will present recent research from the University of Wisconsin–Madison demonstrating this ATP-depletion phenomenon and how processors can guard against such false negative assessments.

LIVE: August 23, 2022 at 2:00 pm EDT: From this webinar, attendees will learn best practices for low-moisture/dry sanitation programs, environmental monitoring, hygienic design, and how to establish and enforce controls for Salmonella and Cronobacter.

LIVE: August 30, 2022 at 1 pm EDT: We will look into how company culture influences biases and hear from leaders at Arla, Blue Apron, and Birchwood Foods who have actively worked to understand and change their functions and biases to improve food safety through their company cultures.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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FDA Provides Overview of Data Modernization Efforts, Challenges

Traceability solutions for maximum food safety in snack and bakery production

How GDPR affects the U.S. grocery industry

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