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Resorcix and Gat Foods have launched a clean-label, botanical extract that is a solution for Thermophillic Acidophilic Bacteria (TAB) contamination in still, ready-to-drink, non-alcoholic beverages.
Hygiena has recently launched its RapiScreen Beverage Kit, a new product for microbiological contaminant screening that obtains results in less than 30 minutes after a preliminary incubation period.
Cannabis edibles and beverages production, although still a growing industry, needs to have its own set of quality assurance (QA) and quality control (QC) regulations.
The Silgan Equipment 51R84 vision system has been significantly revised to let the system conduct 360-degree inspections of full-body shrink sleeve labeled products, including, beverages, sauces, other food products and household goods, as well as products with standard wraparound labels.
When it comes to traditional food and beverage production, processors work to establish standardized processes and procedures that wouldn’t have to vary much if an ingredient, such as olive oil, was switched to a different supplier. Developing legal cannabis edibles and beverages, however, is a different story.
Stop by the Saftea® Ice Tea Urn Liners booth #205 at the entrance of the exhibit hall, and request your free 7 day trial of liners, and see the results for yourself.
April 23, 2018
Mold and bacteria can build up inside the iced tea urns, and using the Saftea® Liner is the only effective way available to combat the bacteria meanwhile providing safe and clean iced tea for your customers.