A study led by Tulane University recently found that some commonly consumed beverages contain levels of toxic metals that exceed federal drinking water standards. The study was conducted to fill knowledge gaps, as there are few peer-reviewed studies examining the contents of U.S. beverages.
The Silgan Equipment 51R84 vision system has been significantly revised to let the system conduct 360-degree inspections of full-body shrink sleeve labeled products, including, beverages, sauces, other food products and household goods, as well as products with standard wraparound labels.
When it comes to traditional food and beverage production, processors work to establish standardized processes and procedures that wouldn’t have to vary much if an ingredient, such as olive oil, was switched to a different supplier. Developing legal cannabis edibles and beverages, however, is a different story.