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Home » Keywords: » shrimp

Items Tagged with 'shrimp'

ARTICLES

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Indonesian Officials Find Cause of Cs-137 Contamination Behind Radioactive Shrimp

October 6, 2025

After FDA discovered radioactive isotope Cesium-137 in shipments of shrimp and spices from Indonesia, the Indonesian government launched an investigation and discovered environmental contamination near where the shrimp processor is located. The cause of cloves contamination is not yet determined.


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FDA Uses FSMA Authority to Stop Radioactive Food Imports From Indonesia

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Food Safety Magazine Editorial Team
October 3, 2025

After discovering radioactive isotope Cesium-137 in shipments of shrimp and spices from Indonesia, FDA is exercising for the first time a power granted by Congress under the Food Safety Modernization Act (FSMA) to require food safety certification for imports.


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dried cloves

After Radioactive Shrimp Recall, FDA Detects More Cs-137 in Indonesian Spice Import

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Food Safety Magazine Editorial Team
September 26, 2025

FDA detected radioactive isotope Cesium-137 (Cs-137) in a shipment of Indonesian cloves, due to heightened surveillance efforts initiated after radioactive shrimp was detected in another Indonesian import. Additionally, the radioactive shrimp recall has been expanded, and now affects Walmart, Kroger, and other retailers nationwide.


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Radioactive Shrimp Recall Expanded

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Food Safety Magazine Editorial Team
August 25, 2025

Originally limited to Great Value products sold at Walmart, FDA is warning consumers not to eat or purchase imported frozen shrimp sold under five additional brand names, originating from a single distributor, due to potential radioactivity. 


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raw frozen shrimp

FDA Investigating Imported Radioactive Shrimp Sold at Walmart

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Food Safety Magazine Editorial Team
August 21, 2025

FDA has issued a safety alert raw frozen shrimp products that tested positive for radioactive isotope Celsium-137, which were imported from Indonesia and sold at Walmart stores in 13 states. The agency recommends a recall.


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Shrimp

Imported Seafood Found to be a Source of Antimicrobial Resistance Genes

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Food Safety Magazine Editorial Team
June 27, 2025

The discovery highlights a potential route for the spread of colistin-resistant genes through global seafood trade.


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pink shrimp white background

‘Safer Shrimp Imports Act’ Would Require FDA to Enforce Stricter Inspections for Imported Shrimp

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Food Safety Magazine Editorial Team
March 4, 2025

Introduced by Senator Cindy Hyde-Smith (R-MS), the Senate Bill 667, named the Safer Shrimp Imports Act, would require FDA to ensure that food safety inspections for shrimp in importing countries meet standards equivalent to those upheld in the U.S.


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global map connected with lines

FDA Pilots International Regulatory Partnerships with Shrimp Importers

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Bailee Henderson
May 5, 2022

The U.S. Food and Drug Administration (FDA) is piloting a new kind of international partnership that will allow for increased safety of food imported to the U.S., with shrimp as the focus.


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