The FAO-led Regional Food Safety Research and Innovation Network (RFSRIN) was officially launched this October to improve food safety across the Near East and North Africa. Recent efforts by RFSRIN include a report mapping the region’s food safety challenges and opportunities.
Reflecting on 20 years of research, scientists from the University of Pretoria and the Water Research Commission in South Africa are calling for better national water quality standards, as well as regular surveillance and testing of water sources and produce, to address contaminated irrigation water and improve produce safety.
Developing a continental food safety data hub with a rapid alert mechanism, a traceability system, and regional centers will be critical to the agency getting up and running.
A recent study showed the high prevalence of Campylobacter in Nigeria with poultry as the primary reservoir, carrying significant food safety implications, and highlighting the importance of controlling the pathogen from a One Health perspective.
The global food system is at a crossroads. The second World Congress of the Global Harmonization Initiative (GHI) will unite scientists, policymakers, industry leaders, and other stakeholders in a critical dialogue on the future of food systems.
The Food and Agriculture Organization of the United Nations (FAO) is facilitating the establishment of a Regional Food Safety Research Network and Innovation Hub (RFSRNIH) to improve food safety in Near Eastern and North African countries, addressing challenges specific to the region.
Published in CDC’s Emerging Infectious Diseases, one of the largest-ever whole genome sequencing (WGS) analyses of Campylobacter in Africa found antimicrobial resistance (AMR) in 75 percent of human and poultry isolates from Tanzania and Kenya.
More than 200 food safety regulatory delegates recently convened in Nairobi, Kenya to discuss the possibility of aligning national food safety standards across Africa.
A recent study provided insight into the on-farm hygiene characteristics that affect the contamination of milk produced at informal dairy farms in Zimbabwe. The risk variables identified in the study can serve as a foundation for microbial contamination prevention strategies for the sector.
