The Food and Agriculture Organization of the United Nations (FAO) recently highlighted recently completed and ongoing work for two separate projects, the first being an expert presentation on foodborne antimicrobial resistance (AMR) in Nepal, and the second being an evaluation of the national food control system in Kenya.

Three U.S. agencies have forged a partnership to improve global food safety standards in middle- and low-income nations.

The Food and Agriculture Organization of the United Nations (FAO) recently launched a project to strengthen food safety in 12 countries across Eastern and Southern Africa, beginning with a workshop in Comoros.

Food safety policies in Africa were discussed at the African Continental Association for Food Protection Conference, as well as AOAC International’s Sub-Saharan Africa Section annual meeting.