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Home » Keywords » gluten-free

Items Tagged with 'gluten-free'

ARTICLES

jar of oats

Best Practices for Sourcing Gluten-free Oats when Supply is Limited

Laura K. Allred Ph.D.
June 14, 2022

Faced with oat shortages domestically, some food manufacturers have looked to international sources of gluten-free oats with mixed success due to concerns about comingling. One option for obtaining high-quality oats is to source oats that are certified as gluten-free.


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gluten free

Gluten Intolerance Group Promotes Food Label Transparency for Celiac Awareness Month

May 25, 2022

The Gluten Intolerance Group has provided advice to the food industry on transparent labeling for gluten-free products, in honor of Celiac Awareness Month.


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gluten-free foods

Fast Approaching: FDA Compliance Date for Final Rule on Gluten-Free Labeling of Fermented and Hydrolyzed Foods

August 5, 2021
The compliance deadline for the U.S. Food and Drug Administration (FDA)'s final rule on establishing compliance requirements for fermented and hydrolyzed "gluten-free" foods is August 13, 2021.
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gluten-free

Gluten-Free Products: What You Need to Know about International Requirements

Laura K. Allred Ph.D. Jeanne Reid
March 30, 2021

As there is no single international regulation or threshold for gluten in gluten-free products, deciphering the numerous regulations in multiple regions can be challenging.


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FSS news generic image

FDA finalizes rule related to gluten-free labeling for food containing fermented, hydrolyzed ingredients

August 12, 2020

Today, the U.S. Food and Drug Administration issued a final rule to establish compliance requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, and that bear the “gluten-free” claim.


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August 30, 2022

One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

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