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Home » Keywords: » gluten-free

Items Tagged with 'gluten-free'

ARTICLES

spaghetti Bolognese
BIZTRACKS

Gluten Intolerance Group Sponsors Gluten-free B2B Directory

December 20, 2022

The Gluten Intolerance Group (GIG) has announced its sponsorship of the Nourished Group’s Gluten-Free Business-to-Business (B2B) Directory, launching in January 2023 and offering a robust listing of companies that provide the resources needed to operate a business in the gluten-free space.


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8061 rye bread wheat stalk

Prevent Gluten-Free Product Recalls with Good Manufacturing Policies Training

Ronni Alicea R.D.N., M.B.A.
October 17, 2022

Errors involving product contamination, misbranding, and undeclared allergens remain the three leading causes of food recalls. Since employees are the cornerstone for preventing allergen and gluten adulteration, providing proper training to staff can prevent errors that could lead to a recall.


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Best Practices for Sourcing Gluten-free Oats when Supply is Limited

Laura K. Allred Ph.D.
June 14, 2022

Faced with oat shortages domestically, some food manufacturers have looked to international sources of gluten-free oats with mixed success due to concerns about comingling. One option for obtaining high-quality oats is to source oats that are certified as gluten-free.


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gluten free

Gluten Intolerance Group Promotes Food Label Transparency for Celiac Awareness Month

May 25, 2022

The Gluten Intolerance Group has provided advice to the food industry on transparent labeling for gluten-free products, in honor of Celiac Awareness Month.


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gluten-free foods

Fast Approaching: FDA Compliance Date for Final Rule on Gluten-Free Labeling of Fermented and Hydrolyzed Foods

August 5, 2021
The compliance deadline for the U.S. Food and Drug Administration (FDA)'s final rule on establishing compliance requirements for fermented and hydrolyzed "gluten-free" foods is August 13, 2021.
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gluten-free

Gluten-Free Products: What You Need to Know about International Requirements

Laura K. Allred Ph.D. Jeanne Reid
March 30, 2021

As there is no single international regulation or threshold for gluten in gluten-free products, deciphering the numerous regulations in multiple regions can be challenging.


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FDA finalizes rule related to gluten-free labeling for food containing fermented, hydrolyzed ingredients

August 12, 2020

Today, the U.S. Food and Drug Administration issued a final rule to establish compliance requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, and that bear the “gluten-free” claim.


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September 26, 2023

Foreign Object Control: Best Practices in Food Processing and Foodservice

Live: September 26, 2023 at 2:00 pm EDT: From this webinar, attendees will gain insight into identifying and controlling common foreign object considerations and hazard pairs within food processing and foodservice environments. 

October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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