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Home » Keywords: » staffing

Items Tagged with 'staffing'

ARTICLES

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UK FSA Aims to Address Staffing Issues Among Local Authority Food Control Officers

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Food Safety Magazine Editorial Team
January 5, 2024

Research commissioned by the UK Food Standards Agency (FSA) has provided insight to ongoing staffing issues experienced by UK food control authorities, and how recruitment and retention can be improved. FSA aims to take action on these findings. 


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Independent Review Guides a “New Vision” for FDA Human Foods Program

Bailee Henderson headshot
Bailee Henderson
December 6, 2022

To strengthen federal food safety regulation, the Reagan-Udall Foundation has published its independent review of the U.S. Food and Drug Administration’s (FDA’s) Human Foods Program, focusing on organizational culture, structure, resources, and authorities. The evaluation will be used to “inform a new vision for the FDA Human Foods Program.”


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FSA Proposes Changes to Food Code Following Report on UK Food Safety Regulatory Challenges Post-Brexit

Bailee Henderson headshot
Bailee Henderson
October 17, 2022

Following a report that revealed food safety regulatory challenges throughout the UK post-Brexit, the UK Food Standards Agency (FSA) is proposing amendments to the Food Law Code of Practice.


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Processors must ensure their PCQIs are qualified, trained and experienced

Richard F. Stier
Richard F. Stier, M.S.
February 19, 2019
Food processors have a mandate to ensure that they have someone with a new title on board: the preventive controls qualified individual, or PCQI.
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State of Food Manufacturing 2017
State of Food Manufacturing

2017 State of Food Manufacturing Survey

The top 10 trends affecting the future of food manufacturing
Debra Schug
Debra Schug
August 11, 2017
Respondents to our 2017 State of Food Manufacturing Survey say they expect automation to be a big part of future plans.
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From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

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Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

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