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Home » Keywords: » staffing

Items Tagged with 'staffing'

ARTICLES

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UK FSA Aims to Address Staffing Issues Among Local Authority Food Control Officers

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Food Safety Magazine Editorial Team
January 5, 2024

Research commissioned by the UK Food Standards Agency (FSA) has provided insight to ongoing staffing issues experienced by UK food control authorities, and how recruitment and retention can be improved. FSA aims to take action on these findings. 


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Independent Review Guides a “New Vision” for FDA Human Foods Program

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Bailee Henderson
December 6, 2022

To strengthen federal food safety regulation, the Reagan-Udall Foundation has published its independent review of the U.S. Food and Drug Administration’s (FDA’s) Human Foods Program, focusing on organizational culture, structure, resources, and authorities. The evaluation will be used to “inform a new vision for the FDA Human Foods Program.”


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FSA Proposes Changes to Food Code Following Report on UK Food Safety Regulatory Challenges Post-Brexit

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Bailee Henderson
October 17, 2022

Following a report that revealed food safety regulatory challenges throughout the UK post-Brexit, the UK Food Standards Agency (FSA) is proposing amendments to the Food Law Code of Practice.


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bacterial testing

Processors must ensure their PCQIs are qualified, trained and experienced

Richard F. Stier
Richard F. Stier, M.S.
February 19, 2019
Food processors have a mandate to ensure that they have someone with a new title on board: the preventive controls qualified individual, or PCQI.
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State of Food Manufacturing 2017
State of Food Manufacturing

2017 State of Food Manufacturing Survey

The top 10 trends affecting the future of food manufacturing
Debra Schug
Debra Schug
August 11, 2017
Respondents to our 2017 State of Food Manufacturing Survey say they expect automation to be a big part of future plans.
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March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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