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Food Safety
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Home » Keywords: » staffing

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ARTICLES

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Independent Review Guides a “New Vision” for FDA Human Foods Program

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Bailee Henderson
December 6, 2022

To strengthen federal food safety regulation, the Reagan-Udall Foundation has published its independent review of the U.S. Food and Drug Administration’s (FDA’s) Human Foods Program, focusing on organizational culture, structure, resources, and authorities. The evaluation will be used to “inform a new vision for the FDA Human Foods Program.”


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FSA Proposes Changes to Food Code Following Report on UK Food Safety Regulatory Challenges Post-Brexit

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Bailee Henderson
October 17, 2022

Following a report that revealed food safety regulatory challenges throughout the UK post-Brexit, the UK Food Standards Agency (FSA) is proposing amendments to the Food Law Code of Practice.


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bacterial testing

Processors must ensure their PCQIs are qualified, trained and experienced

Richard F. Stier
Richard Stier
February 19, 2019
Food processors have a mandate to ensure that they have someone with a new title on board: the preventive controls qualified individual, or PCQI.
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State of Food Manufacturing 2017
State of Food Manufacturing

2017 State of Food Manufacturing Survey

The top 10 trends affecting the future of food manufacturing
Debra Schug
Debra Schug
August 11, 2017
Respondents to our 2017 State of Food Manufacturing Survey say they expect automation to be a big part of future plans.
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Adoption of New Food Safety Standards at 46th Session of Codex Alimentarius Commission

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Cantaloupes Contaminated With Salmonella Sicken More Than 100 People in U.S. and Canada, Cause Deaths

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Ep. 158. Harris and Grantham: How Food Processors are Preparing to Meet FSMA 204 Traceability Requirements

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December 12, 2023

Safely Serving All: Allergen Control and Response in Retail Foodservice

Live: December 12, 2023 at 2:00 pm EST: The second of our two-part webinar series on allergen management examines allergen control and response in foodservice and retail environments

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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