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Home » Keywords: » cold chain

Items Tagged with 'cold chain'

ARTICLES

ensuring ready-to-eat food safety eBook

eBook | Ensuring Ready-to-Eat Food Safety from Processing to Retail

March 10, 2026

In processing operations for dairy and low-moisture foods, specialized sanitation and environmental monitoring programs are paramount to securing food safety and hygienic operation of facilities. 



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Copeland GO 4G/5G NA

New Real-Time Cold Chain Shipment Tracking Solution: Copeland GO 4G/5G NA

FSM logo
Food Safety Magazine Editorial Team
August 6, 2024

Copeland has released its new GO real-time 4G/5G-NA tracker for cold chain tracking.


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Transporting Food

Reducing Food Safety Risks in Transporting Food

Although many challenges affect transporting food safely, two stand out across industries: cross-contamination and food defense
Ryan Brown Sean Leighton, M.B.A., M.Sc.
June 12, 2023

In a dynamic shipping environment, the need to anticipate and reduce food safety risks across the supply chain requires innovation, strategic leadership, and strong partnerships between food and transportation companies. This article will provide a brief history of food safety in transportation, a review of current trends, and insights into strategies and cultural expectations to prevent and control food safety risks in transportation.


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supply chain truck
BIZTRACKS

Grocery Retailer Digitizes Entire Poultry Cold Chain, Enables Traceability Using IoT

December 1, 2022

Australian supermarket chain Coles is using Internet of Things (IoT) technology to digitize and make traceable its entire poultry cold chain.


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Motive Environmental Monitor

Motive Provides Monitoring Solutions for Cold Chain Transportation, Integrations for Thermo King Reefers

October 4, 2022

Motive has introduced a new environmental monitoring solution for refrigerated vehicles and trailers (also known as reefers), with a specific offering for Thermo King reefers.


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Varcode NPG logos
BIZTRACKS

Varcode, National Packaging Group Develop Smart Packaging Solutions for Temperature-Sensitive Products

September 21, 2022

Varcode and National Packaging Group have forged a strategic partnership to develop Corrugated SMART Cases and SMART Packaging Kits for cold chain food products, combining Varcode’s Smart Tag™ digital solutions and NPG’s corrugated packaging.


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global covid spread

Cold Foods Supply Chain May Spread COVID-19, Testing Methods Analyzed

baileehendersonmay23.jpg
Bailee Henderson
June 10, 2022

A recent study suggests that the cold foods supply chain is the optimal environment for the COVID-19 virus to spread over long distances. The study explores various prevention and testing methods that could be used to mitigate the pathogen’s spread through cold-chain foods.


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Ice cubes

Researchers Develop Antimicrobial 'Jelly Ice Cubes' for Safer Cold Storage

December 30, 2021

The cooling cubes are antimicrobial, reusable, and compostable, making them safer for a variety of cooling applications.


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Avure AV-X expandable HPP machine

Novel no more: HPP grows with batch processing, new bulk juice handling

High pressure processing will continue to expand with increasing consumer demand for natural, fresh-tasting foods without preservatives
Sharon Spielman
Sharon Spielman
September 22, 2020

Building on a foothold in batch guacamole processing, high pressure processing moves into bulk and grows in markets that require fresh taste with no preservatives and a long shelf life.


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New Traceable® Data Logging Ethernet Thermometers Provide Another Option for Connectivity

Traceable Data Logging Ethernet Thermometers

November 6, 2019

When Ethernet is the preferred technology for IoT connectivity, customers now have that option with the new Traceable Data Logging Ethernet Thermometers Compatible with TraceableLive Cloud-Based Service.


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More Articles Tagged with 'cold chain'
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Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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Global Food Safety Microbial Interventions and Molecular Advancements

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