Ready-to-eat (RTE) foods come with heightened food safety risks due to their lack of a final kill-step, leaving them susceptible to foodborne pathogens like Listeria monocytogenes. To help food firms control RTE food safety risks at all steps of the supply chain, this eBook provides solutions related to plant sanitation and hygiene, temperature abuse, culture, and more.
In a dynamic shipping environment, the need to anticipate and reduce food safety risks across the supply chain requires innovation, strategic leadership, and strong partnerships between food and transportation companies. This article will provide a brief history of food safety in transportation, a review of current trends, and insights into strategies and cultural expectations to prevent and control food safety risks in transportation.
Motive has introduced a new environmental monitoring solution for refrigerated vehicles and trailers (also known as reefers), with a specific offering for Thermo King reefers.
Varcode and National Packaging Group have forged a strategic partnership to develop Corrugated SMART Cases and SMART Packaging Kits for cold chain food products, combining Varcode’s Smart Tag™ digital solutions and NPG’s corrugated packaging.
A recent study suggests that the cold foods supply chain is the optimal environment for the COVID-19 virus to spread over long distances. The study explores various prevention and testing methods that could be used to mitigate the pathogen’s spread through cold-chain foods.
Building on a foothold in batch guacamole processing, high pressure processing moves into bulk and grows in markets that require fresh taste with no preservatives and a long shelf life.
When Ethernet is the preferred technology for IoT connectivity, customers now have that option with the new Traceable Data Logging Ethernet Thermometers Compatible with TraceableLive Cloud-Based Service.