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Home » Keywords: » cold chain

Items Tagged with 'cold chain'

ARTICLES

ensuring ready-to-eat food safety eBook

eBook | Ensuring Ready-to-Eat Food Safety from Processing to Retail

March 10, 2026

Ready-to-eat (RTE) foods come with heightened food safety risks due to their lack of a final kill-step, leaving them susceptible to foodborne pathogens like Listeria monocytogenes. To help food firms control RTE food safety risks at all steps of the supply chain, this eBook provides solutions related to plant sanitation and hygiene, temperature abuse, culture, and more.


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Copeland GO 4G/5G NA

New Real-Time Cold Chain Shipment Tracking Solution: Copeland GO 4G/5G NA

FSM logo
Food Safety Magazine Editorial Team
August 6, 2024

Copeland has released its new GO real-time 4G/5G-NA tracker for cold chain tracking.


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Transporting Food

Reducing Food Safety Risks in Transporting Food

Although many challenges affect transporting food safely, two stand out across industries: cross-contamination and food defense
Ryan Brown Sean Leighton, M.B.A., M.Sc.
June 12, 2023

In a dynamic shipping environment, the need to anticipate and reduce food safety risks across the supply chain requires innovation, strategic leadership, and strong partnerships between food and transportation companies. This article will provide a brief history of food safety in transportation, a review of current trends, and insights into strategies and cultural expectations to prevent and control food safety risks in transportation.


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supply chain truck
BIZTRACKS

Grocery Retailer Digitizes Entire Poultry Cold Chain, Enables Traceability Using IoT

December 1, 2022

Australian supermarket chain Coles is using Internet of Things (IoT) technology to digitize and make traceable its entire poultry cold chain.


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Motive Environmental Monitor

Motive Provides Monitoring Solutions for Cold Chain Transportation, Integrations for Thermo King Reefers

October 4, 2022

Motive has introduced a new environmental monitoring solution for refrigerated vehicles and trailers (also known as reefers), with a specific offering for Thermo King reefers.


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Varcode NPG logos
BIZTRACKS

Varcode, National Packaging Group Develop Smart Packaging Solutions for Temperature-Sensitive Products

September 21, 2022

Varcode and National Packaging Group have forged a strategic partnership to develop Corrugated SMART Cases and SMART Packaging Kits for cold chain food products, combining Varcode’s Smart Tag™ digital solutions and NPG’s corrugated packaging.


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global covid spread

Cold Foods Supply Chain May Spread COVID-19, Testing Methods Analyzed

baileehendersonmay23.jpg
Bailee Henderson
June 10, 2022

A recent study suggests that the cold foods supply chain is the optimal environment for the COVID-19 virus to spread over long distances. The study explores various prevention and testing methods that could be used to mitigate the pathogen’s spread through cold-chain foods.


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Ice cubes

Researchers Develop Antimicrobial 'Jelly Ice Cubes' for Safer Cold Storage

December 30, 2021

The cooling cubes are antimicrobial, reusable, and compostable, making them safer for a variety of cooling applications.


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Avure AV-X expandable HPP machine

Novel no more: HPP grows with batch processing, new bulk juice handling

High pressure processing will continue to expand with increasing consumer demand for natural, fresh-tasting foods without preservatives
Sharon Spielman
Sharon Spielman
September 22, 2020

Building on a foothold in batch guacamole processing, high pressure processing moves into bulk and grows in markets that require fresh taste with no preservatives and a long shelf life.


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New Traceable® Data Logging Ethernet Thermometers Provide Another Option for Connectivity

Traceable Data Logging Ethernet Thermometers

November 6, 2019

When Ethernet is the preferred technology for IoT connectivity, customers now have that option with the new Traceable Data Logging Ethernet Thermometers Compatible with TraceableLive Cloud-Based Service.


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More Articles Tagged with 'cold chain'
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

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    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

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    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

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Events

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

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