Food Safety Magazine Editorial Team

Bill would require restaurants to include on food menus or through other written information a notice to customers of food allergens used in the facility. Also, customers would be encouraged to inform servers about their food allergies.

Companies such as Tyson Foods and Mars have announced similar moves as the Trump Administration prioritizes phasing out synthetic dyes from the U.S. food supply and scrutinizes food additives generally.

Companies such as The Kraft Heinz Company, Tyson Foods and Mars have made similar announcements as the Trump Administration prioritizes phasing out synthetic dyes from the U.S. food supply and scrutinizes food additives generally.

Similar to the Trump Administration’s MAHA agenda, Senate Bill 25 also has a strong focus on ultra-processed foods and food additives.

In this bonus episode of Food Safety Matters, we speak to Kye Luker, Chief Product Officer at FlexXray, about how external X-ray inspection services can assist companies in responding to a foreign material (FM) contamination event, and the ways in which inspection technology is evolving.

A major highlight of the event was the launch of UNIDO’s new Food Safety Approach 2.0, which integrates the most recent best practices and international standards to support Member States in the modernization of their national food control systems.

The fiscal 2026 budget request from the U.S. Department of Health and Human Services touches on infant formula, ultra-processed foods, and other HHS priorities that Food Safety Magazine has reported on.

Drain’s low-profile design allows for seamless integration into existing infrastructure without requiring extensive modifications, saving time and resources during installation.

As part of the educational campaign, the New York State Department of Agriculture and Markets (AGM) has been releasing a series of social media posts this week to showcase the work conducted by department staff to ensure the state’s food supply is safe.

STOP Foodborne Illness has opened applications for its third annual "40 Food Safety Professionals Under 40" program and is seeking nominations of up-and-coming food safety professionals.