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Home » Authors » Food Safety Magazine Editorial Team
Food Safety Magazine Editorial Team

Food Safety Magazine Editorial Team

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Articles

ARTICLES

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BIZTRACKS

Loma Systems Launches New X5DE Dual Energy X-ray Inspection System in North America

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Food Safety Magazine Editorial Team
June 24, 2025

Ideal for high-throughput processing lines across the convenience food, snacks, bakery, and packaged meat/poultry sectors, the X5DE combines high sensitivity, reduced false rejects, and a robust hygienic design to support modern food safety objectives.


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BIZTRACKS

Trace Register Launches ORIGIN and Unveils New Brand Identity

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Food Safety Magazine Editorial Team
June 24, 2025

New platform and rebrand represent the next chapter in seafood traceability, combining the value of traceability data, global reach, and anticipated ROI.


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BIZTRACKS

Rockwell Automation Helps Customers Unlock the Potential of Their Data with OptixEdge

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Food Safety Magazine Editorial Team
June 24, 2025

OptixEdge offers users the ability to send less data to the cloud, which can help save money on storage and improve network performance.


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Reducing the Risk of Arsenic in Rice

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Food Safety Magazine Editorial Team
June 24, 2025

New research suggests that the most effective treatments for reducing levels of arsenic in rice are cultivar selection, irrigation management, cooking approach, and the application of selenium or silicon soil amendments.


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Girl Dies, Several Sickened after Eating Meat from Butcher Shops in Northern France

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Food Safety Magazine Editorial Team
June 24, 2025

French Health Minister Yannick Neuder has confirmed that Escherichia coli was behind the outbreak that also has landed eight children in the hospital.


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Supply Chain
BIZTRACKS

Survey: Global Research Study on Screening and Evaluating New Suppliers

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Food Safety Magazine Editorial Team
June 23, 2025

Researchers at Henley Business School are conducting a global research study on how organizations screen and evaluate new suppliers in food and agri-food supply chains. Your insights will contribute to a broader understanding of current practices and help shape future standards.


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Texas Governor Abbott Signs MAHA-Similar Bill into Law

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Food Safety Magazine Editorial Team
June 23, 2025

Similar to the Trump Administration’s MAHA agenda, Senate Bill 25 also has a strong focus on ultra-processed foods and food additives.


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FSM podcast

Ep. 196. Dr. Lane Highbarger: How the FDA Workforce Cuts May Impact Food Safety

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Food Safety Magazine Editorial Team
June 23, 2025

In this episode of Food Safety Matters, we speak to Dr. Lane Highbarger, President of Highbarger Consulting LLC and former Regulatory Specialist and lead microbiologist in FDA's Office of Food Additive Safety, about his thoughts on the recent FDA workforce cuts instigated by the Trump Administration, and how these cuts may impact the agency's ability to ensure safe food for consumers.


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Plastic containers cleaned and ready for recycling

Nanoplastics Could Make Foodborne Pathogens Like E. coli More Virulent, Study Shows

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Food Safety Magazine Editorial Team
June 20, 2025

Study’s results suggest that charged nanoplastics can influence the growth, viability, virulence, physiological stress response, and biofilm lifestyle of the pathogen Escherichia coli O157:H7.


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FDA Seeks Input on New Method for Ranking Chemicals in Food for Post-Market Assessments

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Food Safety Magazine Editorial Team
June 19, 2025

FDA has released for public comment its proposed method for ranking chemicals in the food supply that will be prioritized in post-market safety assessments. 



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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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