Food Safety Magazine Editorial Team

BeyondPFAS from Veolia North America is a new, end-to-end management solution for per- and polyfluoroalkyl substances (PFAS), combining the company’s PFAS treatment and disposal services with expert navigation of regulatory requirements and funding sources.

SGS North America has expanded its food safety and quality assurance testing capacity with the opening of a new, larger and improved facility in Fairfield, New Jersey.

Key Technology’s new, easy-to-use COMPASS optical sorter for nuts identifies and removes product defects and foreign material.

Trace Register’s TR5 seafood traceability platform has successfully passed the Global Dialogue on Seafood Traceability’s (GDST’s) capability test, and also maintains backward compatibility with older systems.

ITW Pro Brands now offers Refill Packs for its SCRUBS In-a-Bucket cleaning wipes.

Designed to address key challenges faced by food safety professionals, the new Sampling Plan Module for Hygiena’s SureTrend platform offers a streamlined, efficient approach to sampling management.

USDA’s Agricultural Research Service and the University of Maine recently held a workshop convening researchers, state partners, and other experts to identify research needs and solutions for per- and polyfluoroalkyl (PFAS) contamination on farms.

On November 6, the Food and Agriculture Organization of the United Nations (FAO) will hold a technical seminar on artificial intelligence (AI) for food safety, a virtual livestream of which will be available for public viewing. 

Danfoss has launched NeoCharge, a solution that controls and optimizes new and existing industrial refrigeration systems to increase capacity and lower energy costs.

Johnson Controls has launched the new PENN System 550, a modular electronic control solution that provides temperature, humidity, and pressure control.