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Home » Authors » Food Safety Magazine Editorial Team
Food Safety Magazine Editorial Team

Food Safety Magazine Editorial Team

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Articles

ARTICLES

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New MC Mühlenchemie Flour Treatment Toolbox Helps Millers Improve Bread, Pasta Quality

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Food Safety Magazine Editorial Team
October 18, 2023

MC Mühlenchemie has developed a new standard toolbox with eight innovative solutions for flour treatment and pasta-making.


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HRS Heat Exchangers Awarded American 3-A Sanitary Standards Approval for Models Used in Food, Beverage

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Food Safety Magazine Editorial Team
October 18, 2023

HRS Heat Exchangers has been awarded the American 3-A Sanitary Standards approval for hygienic design for two of its key heat exchanger models used in the food and beverage industry.


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BIZTRACKS

Become Certified at the 2023 Refrigerating Engineers and Technicians Association Conference

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Food Safety Magazine Editorial Team
October 17, 2023

The Refrigerating Engineers and Technicians Association (RETA) has announced the 2023 RETA National Conference, which will be held November 14–17, 2023 at the Hyatt Regency in Jacksonville Riverfront, Florida.


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Study Describes Distribution of Retail Flexible Funding Model Grants to High-Need Jurisdictions

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Food Safety Magazine Editorial Team
October 17, 2023

A recent assessment conducted by the National Environmental Health Association (NEHA) and funded by the U.S. Food and Drug Administration (­FDA) has provided a better understanding of NEHA-FDA Retail Flexible Funding Model Grant Program (RFFM) distribution based on social needs. RFFM provides funding to state, local, tribal, and territorial retail food regulatory agencies as they achieve and advance conformance with FDA’s Retail Program Standards.


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Scientists Develop Cost-Effective Sensor to Detect Water Adulteration in Honey

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Food Safety Magazine Editorial Team
October 17, 2023

Scientists have developed a small, easy-to-produce, and cost effective sensor that can detect water adulteration of honey, a commodity that is often the subject of fraudulent food production practices.


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USDA-FSIS Continues Raw Pork Products Sampling Program With Changes

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Food Safety Magazine Editorial Team
October 13, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released a notice informing agency inspection program personnel about the continuation of and changes to the Raw Pork Products Sampling Program.


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Canadian Food Supply Nearly 100 Percent Compliant With Chemical Residue Standards

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Food Safety Magazine Editorial Team
October 12, 2023

The vast majority of food on the market in Canada meets standards for chemical residues, according to a Canadian Food Inspection Agency (CFIA) report summarizing sampling activities conducted in 2020–2021.


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Key Technology Conveying Systems for Robotic Pick-and-Place Packaging

New Conveying Systems for Robotic Pick-and-Place Packaging From Key Technology

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Food Safety Magazine Editorial Team
October 12, 2023

Key Technology has introduced its new vibratory conveying systems designed to feed pick-and-place robots on packaging lines.


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BIZTRACKS

Automated Traceability Solution for Food Industry Now More Affordable

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Food Safety Magazine Editorial Team
October 12, 2023

To make its end-to-end traceability and recordkeeping solution more accessible for small to mid-sized food companies, SIMBA is now offering a new subscription model with a low initial investment.


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Mitsubishi Gas Chemical Develops First PFAS-free Oxygen Absorber for Food Industry

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Food Safety Magazine Editorial Team
October 12, 2023

In response to the growing concerns around per- and polyfluoroalkyl substances (PFAS), Mitsubishi Gas Chemical has launched AGELESS, the first-ever PFAS-free oxygen absorber safe for food packaging. 


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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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