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Home » Authors » Food Safety Magazine Editorial Team
Food Safety Magazine Editorial Team

Food Safety Magazine Editorial Team

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉ and Adrienne Blume, M.A., Editorial Director.

Articles

ARTICLES

bruised rotten apple next to fresh apple

Antenna-Based Artificial ‘Nose’ Accurately ‘Smells’ Spoiled and Damaged Foods

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Food Safety Magazine Editorial Team
October 24, 2024

New artificial nose technology developed by the Norwegian University of Science and Technology (NTNU) could make it possible to reliably detect and identify spoiled and damaged food through smell.


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rice paddy crops growing

Nanofortification Could be Promising New Technique for Inhibiting Pathogen Growth on Crops

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Food Safety Magazine Editorial Team
October 23, 2024

In a recent research project, the fortification of rice grains with zinc oxide and magnesium oxide nanoparticles was shown to be effective in inhibiting Escherichia coli growth. The researchers believe that similar nanofortification techniques could be applicable across agriculture to enhance microbial food safety.


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Danfoss VLT AutomationDrive EZ FC 321

Danfoss Offers Enhanced VLT AutomationDrive EZ FC 321 With Condition-Based Monitoring

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Food Safety Magazine Editorial Team
October 22, 2024

Danfoss Drives’ VLT AutomationDrive EZ FC 321 is now available with embedded condition-based monitoring.


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plants growing from soil
BIZTRACKS

IFT Offers Resource to Help Mitigate Heavy Metals in Foods

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Food Safety Magazine Editorial Team
October 22, 2024

A new whitepaper from the Institute of Food Technologists (IFT) explores solutions to reducing exposure to toxic heavy metals in food. 


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norovirus

Wastewater Surveillance Useful for Norovirus Outbreak Detection

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Food Safety Magazine Editorial Team
October 22, 2024

A new study has shown that wastewater surveillance can be a useful tool for local health departments pursuing norovirus outbreak investigations. 


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Ep. 180. Dr. Carolyn Ross: Where Sensory Science Meets Food Safety and Quality

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Food Safety Magazine Editorial Team
October 22, 2024

In this episode of Food Safety Matters, we speak to Dr. Carolyn Ross, Professor at Washington State University (WSU) and Director of the WSU Sensory Science Center, about emerging sensory perception technologies and their potential applications for food safety and quality assurance.


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Pathotrak logo updated
BIZTRACKS

Former FDA Deputy Commissioner Frank Yiannas Joins Pathotrak Board of Directors

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Food Safety Magazine Editorial Team
October 21, 2024

Pathotrak has appointed Frank Yiannas, former Deputy Commissioner of Food Policy and Response at the U.S. Food and Drug Administration (FDA), to its Board of Directors.


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cantaloupe growing on vine

Following Salmonella Outbreaks Linked to Indiana Cantaloupe, FDA and Purdue University Launch Environmental Study

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Food Safety Magazine Editorial Team
October 21, 2024

The U.S. Food and Drug Administration (FDA) and Purdue University are launching a multi-year environmental study of Salmonella in the Southwest Indiana agricultural region to answer questions raised by recent outbreaks linked to cantaloupe and to inform food safety strategies. 


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airplane taking flight

App Developed for People Traveling Abroad Could Enable Early Outbreak Detection

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Food Safety Magazine Editorial Team
October 21, 2024

A new app developed by University of Zurich (UZH) researchers, in collaboration with the World Health Organization (WHO), can aid the early detection of contagious outbreaks, such as gastrointestinal (GI) diseases contracted by people traveling abroad.


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Wenda Ingredients logo
BIZTRACKS

BSA WIBERG to Distribute Wenda Ingredients’ Products in Canada

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Food Safety Magazine Editorial Team
October 18, 2024

BSA WIBERG is now the sole Canadian distributor of Wenda Ingredients’ products, serving a wide range of food manufacturers. 


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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