Articles by Food Safety Magazine Editorial Team

The company says this trademark reflects its advancement of diagnostic technologies that enhance food protection, public health, animal health, and environmental monitoring.

The guidance was developed to help manufacturers and laboratories in the design, conduct, evaluation, and reporting of Protein Efficiency Ratio (PER) studies.

The Food Traceability Rule training, offered through the Food Safety Preventive Controls Alliance (FSPCA), provides industry participants with foundational knowledge needed to understand and comply with FSMA 204 requirements.

SnackPro, which helps users identify potential allergens in foods through image analysis, was developed by the father of a child with severe food allergies.

Health Canada has announced the transition of sports electrolyte products from the Natural Health Product (NHP) regulatory framework to the food regulatory framework.

In the second of this two-part episode series recorded live from the show floor of the 2026 Food Safety Summit, we interviewed Summit speakers from the regulatory, nonprofit, and industry spheres about topics discussed during their respective sessions, ingredient and labeling policy, FSMA, food safety culture, and more.

The line combines PPM’s frying, seasoning, and product handling systems with Key’s optical sorting technology into a unified processing solution, from slicing through packaging.

The International Association for Food Protection’s (IAFP’s) Black Pearl Award is given annually to one company for its efforts in advancing food safety and quality.

According to Austra Juice, the process lowers sugar and calories by at least 30 percent while maintaining the juice’s flavor profile, allowing beverage companies to label resulting products as “reduced-sugar fruit juice from concentrate.” 

In the first of this two-part episode series recorded live from the show floor of the 2026 Food Safety Summit, we interviewed Summit speakers from the regulatory and industry spheres about topics discussed during their respective sessions, including retail/foodservice sanitation and culture, digital HACCP, cross-sector data-sharing, and more.