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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

recalled Pâté en Croûte products from France

Fatal Listeriosis Outbreak in France Linked to RTE Meats

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Food Safety Magazine Editorial Team
March 13, 2026

Ready-to-eat (RTE) pâté en croute contaminated with Listeria monocytogenes and produced by Drôme Ardèche Tradition has sickened 12 people across France, resulting in two deaths. All patients were hospitalized.


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crates of various bulk produce

LSU Researchers are Developing Farm-to-Packaging Produce Safety Strategies

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Food Safety Magazine Editorial Team
March 13, 2026

The Achyut Adhikari Research Group is conducting several projects focused on preventive, FSMA-aligned strategies to reduce microbiological risks during pre-harvest and processing of produce, including hydroponic production, manure fertilizer treatment, food-contact surface sanitation, and antimicrobial packaging development.


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retailer inspecting leafy greens at the store

Researchers Develop Colorimetric Sensor that Allows Naked-Eye E. coli Detection in Food

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Food Safety Magazine Editorial Team
March 13, 2026

The platform uses a DNAzyme-crosslinked hydrogel that produces a visible color change when E. coli is present, enabling equipment-free, point-of-use detection. It successfully detected E. coli in a range of foods, even when other pathogens were present.


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COMPASS optical sorter for vegetables

Key Technology Introduces COMPASS Optical Sorter for Vegetable Processing

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Food Safety Magazine Editorial Team
March 12, 2026

The system was developed for vegetable processors handling multiple SKUs, mixed products, and frequent production changeovers. COMPASS is ideal for fresh and individually quick frozen (IQF) corn, peas, and green beans.


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farmer harvesting soil-covered sweet potatoes

New FDA Risk Assessment Informs FSMA Requirements for Raw Manure Use on Produce

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Food Safety Magazine Editorial Team
March 12, 2026

Providing evidence for potential Produce Safety Rule standards, the assessment examined how pathogens survive in untreated biological soil amendments of animal origin (BSAAO) and contaminate produce. FDA found that longer time between BSAAO application and harvest significantly reduces crop contamination.


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mother preparing bottle of infant formula

Congressional Bill Would Direct FDA to Enforce Stronger Infant Formula Safety Oversight

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Food Safety Magazine Editorial Team
March 12, 2026

The Infant Formula Safety Modernization Act includes provisions about expanded pathogen testing requirements and compulsory environmental monitoring for infant formula manufacturers, among other mandates.


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person overseeing production of dry snacks in processing facility

Study Suggests Potential of Low-Moisture Antimicrobial for Dry Food Facilities

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Food Safety Magazine Editorial Team
March 12, 2026

Researchers have developed and validated a rapidly vaporizing antimicrobial liquid designed for dry sanitization, which, after further optimization and regulatory approvals, could offer a potential alternative to highly flammable alcohol-based solutions.


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businesswoman using desktop computer at work

FDA to Replace Human Foods Complaint System with New Dashboard for All Regulated Products

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Food Safety Magazine Editorial Team
March 11, 2026

By the end of May, complaint systems for all FDA-regulated products, including human and animal foods, will be replaced by the new, streamlined Adverse Event Monitoring System (AEMS).


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gloved hands holding pipette and tube in front of laptop with genetic sequencing data in background

U.S. CDC Supports Moldova’s First Use of WGS in Foodborne Illness Outbreak Investigation

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Food Safety Magazine Editorial Team
March 11, 2026

Marking the country’s first use of whole genome sequencing (WGS) in an active foodborne illness outbreak investigation, advanced genomics enabled Moldovan authorities to rapidly solve and respond to a salmonellosis outbreak that sickened more than 140 people in 2025.


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graphic of two shipping containers with EU and UK flags on them

UK-EU Trade Agreement Would Harmonize Certain Food Safety Rules by Mid-2027

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Food Safety Magazine Editorial Team
March 10, 2026

UK businesses will be required to align with relevant EU regulatory requirements within the scope of the Sanitary and Phytosanitary (SPS) agreement, regardless of whether they export to the EU or sell only to the UK market.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

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Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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