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Home » Authors » Bailee Henderson
Bailee Henderson

Bailee Henderson

Bailee Henderson is the Director of Content Strategy for Food Safety Magazine. In the day-to-day, she covers industry-relevant current events, regulatory affairs, and scientific developments. She also produces the Food Safety Five Newsreel and edits the twice-weekly Food Safety Digest newsletter. Notably, Bailee's coverage for Food Safety Magazine has been featured in national televised news segments including CBS Sunday Morning and MSNBC's Rachel Maddow Show. She can be reached at hendersonb@bnpmedia.com.

Articles

ARTICLES

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Journal Retracts Hallmark Glyphosate Safety Study, Increasing Cancer Concerns

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Bailee Henderson
January 8, 2026

A paper from the year 2000 suggesting the safety of glyphosate (the active ingredient in herbicide Roundup), which has been cited for decades in regulatory decisions and pesticide approvals, has been retracted after litigation revealed undisclosed conflicts of interest undermining the study’s integrity.


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new food pyramid 2026

Eat Real Food: New U.S. Dietary Guidelines Name and Shame ‘Highly Processed Foods’

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Bailee Henderson
January 7, 2026

The Dietary Guidelines for Americans 2025–2030 were unveiled on January 7 alongside a new, inverted food pyramid that elevates the importance of protein and dairy, and an “eat real food” messaging campaign that denounces “highly processed food.”


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Harvard Report Analyzes Potential Preemption, Constitutional Challenges to State Food Additive Laws

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Bailee Henderson
January 7, 2026

A Harvard Law report analyzes how federal preemption may impact the emerging patchwork of U.S. state bills on food chemical safety, categorizing the types of common legislation seen in 2025 and discussing possible legal and constitutional challenges.


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rows of gummy bears blue background

Judge Blocks West Virginia Food Additive Ban

HB 2354's provision related to school meals still stands.
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Bailee Henderson
January 6, 2026

A court has ruled in favor of a lawsuit filed against House Bill 2354, which was passed in March 2025 and would prohibit foods containing several food additives and dyes from sale in the state. The injunction does not apply to the bill’s provision banning seven food dyes from school meals.


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Study Identifies Commonly Consumed Food Additive Mixtures, Questions Public Health Implications

Ultra-processed foods contributed to half of children's total daily energy intake.
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Bailee Henderson
January 6, 2026

A first-of-its-kind French study has demonstrated that food additives are consumed as mixtures by children and adults, underscoring the importance of considering combined exposures in food safety evaluations.


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plastic water bottles

Food Safety Five Ep. 23: One of 2025’s Hottest Topics—Microplastics in Food

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Bailee Henderson
January 6, 2026

This episode of Food Safety Five discusses a food safety issue that was covered in some of our most-read scientific articles of 2025: microplastics release from food contact materials and contamination of food.


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2025 graphic

Top Ten Food Safety Scientific Studies of 2025

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Bailee Henderson
December 29, 2025

The top ten food safety research projects that excited Food Safety Magazine’s audience the most in 2025 covered Listeria monocytogenes (especially related to biofilms), microplastics, Escherichia coli, antimicrobial resistance (AMR), avian influenza in dairy, microbial threats in irrigation water, and food allergens.


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US capitol

A 2025 Timeline of U.S. Federal Food Safety Changes Under the Trump Admin

The U.S. experienced a whirlwind of changes at HHS, CDC, FDA, and USDA throughout the year.
ABlume
Adrienne Blume, M.A.
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Bailee Henderson
December 26, 2025

To help paint a picture of how federal food safety and public health regulatory agencies have been affected by the second Trump Administration, this article provides a 2025 timeline summarizing major happenings at HHS, FDA, CDC, and USDA, including firings and hirings, restructurings, policy changes, program and budget cuts, and other actions.


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baby drinking bottle with mom

Senator Demands Answers from ByHeart About Infant Formula Botulism Outbreak

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Bailee Henderson
December 23, 2025

U.S. Senator Bill Cassidy, Chair of the HELP Committee, has written a letter to ByHeart Inc., the infant formula manufacturer linked to an ongoing botulism outbreak, demanding answers about the conditions that led to the sale of unsafe product.


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agriculture field, siloes, tractor, irrigation rig

EU Agri-Food Stakeholders Discuss Upcoming Regulatory Reforms at EFSA Forum

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Bailee Henderson
December 22, 2025

The European Food Safety Authority (EFSA) convened its eighth annual Stakeholder Forum on November 24 in Brussels, Belgium, where more than 100 agri-food stakeholders and regulators explored how risk assessment can be accelerated without compromising food safety.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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