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Home » Authors » Casey Laughman
Casey Laughman

Casey Laughman

Casey Laughman is the Editor in Chief of Food Engineering magazine. He has almost two decades’ experience as a writer and editor for mainstream and trade publications. He spent several years as a writer and editor for two news services before becoming the editor of a legal publication and managing editor of a trade magazine that covered the commercial facilities market.

Articles

ARTICLES

Pilgrims Pride
Food Safety

Breaded chicken patties recalled due to possible contamination

More than 100,000 pounds of product may be contaminated with rubber
Casey Laughman
Casey Laughman
February 19, 2018

Waco, Texas-based Pilgrim's Pride Corp. has recalled more than 100,000 pounds of ready-to-eat breaded chicken patties that may be contaminated with rubber.


Read More
Almonds recall
Food Safety

Almonds recalled due to undeclared wheat and soy

Wasabi almonds packaged in plain almond bag
Casey Laughman
Casey Laughman
February 8, 2018

Kanan Enterprises has announced a voluntary recall of almonds sold at ALDI stores due to the potential for undeclared wheat and soy.


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USDAFDA
Food Safety

USDA, FDA announce coordination agreement

Plan is designed to streamline food rules enforcement through more cooperation
Casey Laughman
Casey Laughman
February 2, 2018

The USDA and FDA have announced a formal agreement designed to make food oversight more efficient by increasing cooperation between the two agencies. 


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Green bean recall
Food Safety

Green beans, mixed vegetables recalled

Vegetables may be contaminated with Listeria
Casey Laughman
Casey Laughman
January 26, 2018

National Frozen Foods Corporation is voluntarily recalling Not-Ready-To-Eat, Individually Quick Frozen green beans and mixed vegetables because they could potentially be contaminated with Listeria monocytogenes. 


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biscuit recall

Biscuits recalled due to potential Listeria contamination

Frozen biscuits were distributed to retail stores
Casey Laughman
Casey Laughman
January 12, 2018

Hom/Ade Foods, Inc. has announced a recall of Mary B's brand biscuits due to possible Listeria monocytogenes contamination.


Read More
cdc
E. Coli

E. coli outbreak hits U.S., Canada

Source of outbreak not yet identified in U.S.
Casey Laughman
Casey Laughman
January 5, 2018

An E. coli outbreak has led to 17 illnesses and one death so far in the United States.


Read More
drum motor used in conveyor
Dry Processing

Van der Graaf drives help Taylor Farms reduce failures

Plant achieves better sanitary results and more reliable production
Casey Laughman
Casey Laughman
December 22, 2017
After switching to Van der Graaf drives, Taylor Farms has seen decrease in failures and improved sanitation.
Read More
employee training

Comprehensive training is key to food safety efforts

By offering workers training and coaching, processors can ensure food safety goals are met
Casey Laughman
Casey Laughman
December 18, 2017

In-depth evaluation of training programs helps processors ensure that training is giving their operators the tools they need to succeed, while still meeting food safety requirements.


Read More
Mann recall
Food Safety

International recall issued for vegetable products

Products may be contaminated with Listeria monocytogenes
Casey Laughman
Casey Laughman
October 23, 2017

Mann Packing of Salinas, Calif., is voluntarily recalling processed vegetable products because they may be contaminated with Listeria monocytogenes.


Read More
Wang logo
Food Safety

Beef and pork products recalled due to undeclared allergen

Products contain undeclared milk
Casey Laughman
Casey Laughman
September 28, 2017

RI Wang Food Group, based in Maspeth, N.Y., is recalling more than 63,000 pounds of pork and beef products due to misbranding and an undeclared allergen.


Read More
View All Articles by Casey Laughman
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Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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