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Home » Topics » Food Safety Strategies Archive » Food Manufacturer & Processor

Food Manufacturer & Processor
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KeminSnacks18_900

Kemin: Clean Label Shelf-Life Solutions

Kemin using IFT to help processors achieve clean label with protect shelf life
May 8, 2018
Kemin experts will be at IFT18 to help food and beverage manufacturers maintain safety and freshness while supporting desired claims, plus they help with ingredient sourcing, handling, processing, and delivery—along with regulatory support. It’s a whole new world of claims out there, and Kemin helps you navigate it to reach your destination.
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Eurofins_900.jpg

LabCorp Enters Definitive Agreement to Sell Covance Food Solutions to Eurofins

Transaction, worth $670 Million, reflects LabCorp’s mission to improve health, and Eurofins’ commitment to be a scientific leader in laboratory services for the food supply industry
May 8, 2018
Since LabCorp’s acquisition of Covance in 2015, Covance Food Solutions has increased its technical capabilities, broadened its geographic scope, and enriched its suite of customer-focused solutions for the global food, beverage, dietary supplement and agricultural industries. Covance Food Solutions is very complementary to Eurofins’ existing geographic presence and portfolio of services.  
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Food Safety Summit
Food Safety Summit

This week's Food Safety Summit to feature educational sessions, networking

Thousands of food safety professionals to convene in Rosemont, Il this week for 20th annual Food Safety Summit
Crystal Lindell
Crystal Lindell
May 6, 2018
More than 1,700 food safety professionals including processors, distributors, growers, retailers, food service operators, regulators and academicians will gather to see the newest products and services available to keep the nation’s food supply safe and learn from industry leaders on the most important issues facing the industry. 
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Packaging trends keep snacks and baked goods fresh and safe through shelf life

Packaging trends keep snacks and baked goods fresh and safe through shelf life

Modified-atmosphere solutions and active packaging technologies lead developments in packaging safety
Neal Lorenzi
May 2, 2018

New packaging materials and technologies are available to keep snack and bakery products fresh over the course of their expected shelf life, and to actually extend that shelf life. These innovations include modified-atmosphere packaging (MAP) solutions and active packaging, often in combination with the latest packaging material technology.


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Cordray's Column
Cordray's Column

Understanding the basics of a strong food sanitation program

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Dr. Joe Cordray
May 2, 2018
A strong sanitation program is an essential part of a strong food safety program. There are four basic reasons that we need a good cleaning and sanitation program.
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SpotSee SpotBot

SpotSee SpotBot BLE and SpotBot Cellular

May 1, 2018

SpotSee is increasing visibility into the supply chain for the logistics market by delivering real-time, critical shock and temperature indicators through its leading brand SpotBot.


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Diced Meat
Processing Tech

Improved sanitation and design on slicers, dicers and cutters

A cleaner cut: Improved sanitation and design is creating the slicers, dicers and cutters of the future.
Megan Pellegrini
Megan Pellegrini
May 1, 2018
Improved sanitation and design on slicers, dicers and cutters in general continues to motivate the food industry.
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Sanitation software helps snack and bakery companies continuously improve

Sanitation software helps snack and bakery companies continuously improve

Lis Parker
Liz Parker
April 30, 2018

More companies across the food industry have been transitioning to software systems versus paper to manage sanitation scheduling, processes and documentation. This allows them to integrate with sanitation standard operating procedures (SSOPs) and also help improve food safety. They can also help better coordinate regular facility maintenance tasks.


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McMaster University test patch

Transparent test patch signals contamination as it happens

The new technology has the potential to replace the traditional “best before” date on food and drinks.
April 30, 2018
Researchers from McMaster University, Canada, developed a test to bring certainty to whether meat and other foods are safe to eat or need to be thrown out.
Read More
Latest Headlines Feature Image

Ziegenfelder recalling certain ice pops

The products have the potential to be contaminated with Listeria monocytogenes.
April 30, 2018

The products have the potential to be contaminated with Listeria monocytogenes.


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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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Global Food Safety Microbial Interventions and Molecular Advancements

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