Lake Champlain Chocolates, a Vermont-based artisan chocolatier, has earned a Safe Quality Food (SQF) Level 2 Certification, meaning it has met requirements for one of the food industry’s leading food safety and quality designations.
Look inside the lubricant cabinet of a food or beverage plant and it's surprising what you find. Upon close inspection, you’ll see the cabinet isn’t holding only food-grade (NSF H1) lubricants. The cabinet also might contain cleaners, glue removers and penetrating sprays.
Ashland, a leading supplier of adhesives and coatings used in flexible packaging, has published a white paper to help educate the industry about the perils of the current environment as it pertains to flexible food packaging safety.
Prolamina Corporation, a leading North American packaging company that serves the food, medical and specialty markets, is pleased to announce its Safe Quality Food (SQF) Certification – Code Edition 7.2 Level 2 for its Terrebonne, Quebec facility.
Consumers are becoming increasingly concerned about food safety. They’re also engaging more frequently with retailers and food companies about the safety of food packaging.