Food Manufacturer & Processor - Articles - Page 20

Food Safety

Barbequed beef recalled due to possible contamination

Product may be contaminated with rubber

April 24, 2018

Harrison, Ohio-based J.T.M Provisions Co. is recalling more than 14,000 pounds of barbequed beef products that may be contaminated with rubber.

Meat/Poultry Plant Worker Sanitizes Equipment with Chemicals

Food Safety

Ensuring safe chemical handling for meat and poultry sanitation workers

How to avoid a chemical calamity: The safety of workers who clean and sanitize meat and poultry facilities and equipment is highly dependent on the training they receive in the handling and use of chemicals.

Richard Mitchell

April 24, 2018

With many workers using potentially dangerous chemicals to sanitize facilities and machinery, the prospect of sickness or injury looms.

Camfil APC Farr Gold Series industrial dust collector

Camfil APC modular dust collectors

April 23, 2018

Camfil APC has designed its Farr Gold Series industrial dust collectors to remove hazardous and nuisance dusts from factories while occupying the smallest possible floor space.

HPP

Cold Pressure Council launches new HPP Consumer seal

Council hopes seal will eventually have the same halo effect as organic and non-GMO seals.

Crystal Lindell

April 23, 2018

The Cold Pressure Council has high hopes for its new HPP Consumer Seal. The group envisions consumers seeing the seal and feeling the same halo feelings they get when they see Organic or GMO-free seals.

Essential Food Textures

Various challenges arise when food formulators attempt to replicate texture or mouthfeel using different ingredients

April 23, 2018

Texture is one of the most important aspects of how consumers judge a food's "taste." Read on to see how Prepared Foods' R&D Seminar presenters covered all things textural.

Recall

CDC warns against all romaine lettuce due to E. coli

Multistate outbreak of E. coli O157:H7 infections leads to 31 people being hospitalized.

Crystal Lindell

April 22, 2018

The expanded warning is based on information from newly reported illnesses in Alaska and it now includes whole heads and hearts of romaine lettuce, in addition to chopped romaine and salads and salad mixes containing romaine.

Report reveals recent food recall trends

The ERS conducts the first recall study to use both FDA and FSIS data.

Debra Schug

April 20, 2018

Using data compiled from records of the USDA Food Safety and Inspection Service and the US Food and Drug Administration, the ERS reports food product recalls increased significantly from 2004 through 2013; recalls due to undeclared allergens nearly doubled in the decade.

Food Safety

200 million eggs recalled due to potential Salmonella

Eggs believed to be cause of outbreak in nine states

Casey Laughman

April 17, 2018

More than 200 million eggs have been recalled after being identified as the possible source of a Salmonella outbreak.

Learn About New Membrane Technologies, Applications, and Solutions at the 2018 Membrane Technology Forum

Gain insights and knowledge about the future of membrane technology

April 17, 2018

The Membrane Technology Forum will take place on June 5-7 at the Marriott City Center in Minneapolis, MN. The Forum, backed by Dairy Foods magazine and American Dairy Products Institute (ADPI), is the premier live event in the commercial membrane and membrane technology sector.

USDA Recall

Koch recalls beef contaminated with plastic

Almost 120,000 pounds of beef rib-shaped patties recalled after being possibly contaminated with thin, blue plastic pieces.

Crystal Lindell

April 13, 2018

Koch Foods, Inc., a Fairfield, Ohio establishment, is recalling approximately 119,480 pounds of beef rib-shaped patty products that may be contaminated with extraneous materials, specifically thin blue plastic pieces, FSIS says.