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Home » Topics » Food Safety Strategies Archive » Food Manufacturer & Processor

Food Manufacturer & Processor
Food Manufacturer & Processor RSS Feed RSS

Axiom Energy John Lerch

How to tackle power outages in the food, beverage industry

Geographically, the Top 5 states for outages were California, Texas, New York, Michigan, Ohio and Pennsylvania.
John Lerch
July 3, 2018
Easy-to-install thermal energy storage technology can be employed to optimize energy savings day after day, while also making grocery stores more resilient during those critical times when they would normally be left in the dark.
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Rick Stier
Food Safety

An allergen-free warehouse

Allergen management and proper labeling are key in a company’s effort to prevent cross-contact.
Richard F. Stier
Richard F. Stier, M.S.
June 28, 2018
Parts of any food or beverage plant that need to have allergen management programs in place are the receiving, storage and warehousing areas.
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Beneo_Logo_900

BENEO Opens North American Application Center

New facility will showcase advances in nutrition and technical food applications
June 28, 2018
The Application Center features a variety of versatile bench-top scale and pilot scale equipment that can be used alone or in combination, giving BENEO the ability to cover a wide range of applications.
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default-produce-image.jpg

AgroFresh Solutions, Del Monte Fresh Produce collaboration extends produce shelf life

The collaboration offers Del Monte direct access to RipeLock, AgroFresh’s innovative technology for extending yellow life.
June 27, 2018
AgroFresh Solutions, Inc., Philadelphia, Pa., announced a collaboration agreement with Del Monte Fresh Produce N.A., Inc., a Coral Gables, Fla.-based producer, marketer and distributor of high-quality fresh and fresh-cut fruit and vegetables.
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Bioengineered DNA
Regulations & Legislation

USDA releases proposal for bioengineered food labeling

John Dillard
June 26, 2018
Under the standard, certain human food manufacturers, retailers and importers will be required to notify consumers that a food is either bioengineered (BE) or contains BE contents.
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State of the Industry 2018 Overview: Perspectives from top bakery industry leadership

State of the Industry 2018 Overview: Perspectives from top bakery industry leadership

Industry leaders address top issues like regulatory, sanitary design and workforce development.
Doug peckenpaugh
Douglas Peckenpaugh
June 21, 2018
The ancient Greek philosopher Heraclitus was known for his central belief that change is constant, a point clearly illustrated by the fantastic innovation seen across every bakery category today. Yet bread is the oldest form of food known to humankind, dating back thousands of years. And we still eat it today.
Read More
Cookies on Trays

The Mechanics of Flavor

Presenters at Prepared Foods' R&D Applications Seminars discussed sources of flavor—from proteins, natural sources, heat—and even how to bridge the "flavor gap."
June 21, 2018
Although the FDA is looking to define "natural" as it pertains to food products in general, the Code of Federal Regulations (CFR) does define "natural flavor" in current regulations.
Read More
BENEO

BENEO receives FDA certification for fiber ingredients

Orafti chicory root classified as dietary fiber
June 21, 2018

Beneo-Orafti SA, a subsidiary of Südzucker Group, Germany, announced it has officially received FDA approval for two of its dietary fibers: Orafti Inulin and Oligofructose.


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default-food-safety-image.jpg

Study: N.A. food pathogen testing market to witness substantial gains through 2024

Market players are adopting partnership programs, joint ventures and acquisition activities as major growth strategies.
June 20, 2018
The food industry is likely to stimulate the food pathogen testing market size, which was pegged at a valuation of $3 billion in 2016, according to a study produced by Global Market Insights, Inc., Ocean View, Del.
Read More
HRS Heat Exchangers Matt Hale

How to select the best heat exchanger for food pasteurization

There are various different types of pasteurization based on different combinations of heat and time.
Matt Hale
June 19, 2018
Here's a look at some of the key questions to ask when considering heat exchangers for food pasteurization.
Read More
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