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Seabear Company of Anacortes, Washington is voluntarily recalling 1,225 units of Cold Smoked Wild Coho Salmon Lox, produced under the Gerard & Dominique Seafoods brand, because it has the potential to be contaminated with Clostridium botulinum.

More than 1,700 food safety professionals including processors, distributors, growers, retailers, food service operators, regulators and academicians will gather to see the newest products and services available to keep the nation’s food supply safe and learn from industry leaders on the most important issues facing the industry. 

A new trends report on ready-to-eat foods highlights the innovative microwave-assisted thermal sterilization (MATS) technology as a solution for meeting global demand for convenient and healthy foods.

Researchers from McMaster University, Canada, developed a test to bring certainty to whether meat and other foods are safe to eat or need to be thrown out.

Earlier this year, ADM and Vland signed a joint development agreement under which the companies will share enzyme-producing strains as a basis for the development of feed enzymes. Products developed under the agreement will be commercialized by both companies.  

Greenbelt Greenhouse LTD of British Columbia, Canada is recalling all Greenbelt Microgreen products because it has the potential to be contaminated with Listeria monocytogenes.

FDA has not determined where in the supply chain the contamination occurred, and it is not the cause of the whole E.coli outbreak.

The International Accreditation Forum (IAF), Paris, and the Global Food Safety Initiative (GFSI), a Silver Spring, Md.-based pillar of The Consumer Goods Forum, announced a new partnership as part of an ongoing strategy to strengthen collaboration for consumers worldwide.