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Approximately 956 pounds of ready-to-eat poultry products are recalled due to misbranding and undeclared allergens.

With a patent pending, this digital food temperature probe is the first detectable thermometer on the market.

FSNS has announced the opening of their latest, leading-edge analytical laboratory for the food and consumables industry in the central region of the United States.

Approximately 11,664 pounds of RTE sausage products may be contaminated with metal.

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced key 2018 achievements in protecting public health by ensuring the safety of meat, poultry and processed egg products.

3M Molecular Detection Assay 2 - Campylobacter has earned Performance Tested Methods (PTM) Certificate number 111803 from the AOAC Research Institute.

The bill passed through Congress with large bipartisan support, passing the Senate 87-13 and the House 369-47.

The U.S. Food and Drug Administration (FDA) announced that January 1, 2022, will be the uniform compliance date for final food labeling regulations that are issued in calendar years 2019 and 2020.

The USDA's Agricultural Marketing Service (AMS) has amended the Marketing Order that regulates the handling of raisins produced from grapes grown in California.

The FDA has announced the availability of draft guidance entitled “Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed At One Eating Occasion, Reference Amounts Customarily Consumed, Serving-Size Related Issues, Dual Column Labeling and Miscellaneous Topics.”