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default frozen vegetables

Study: Less food wasted when using frozen produce

The study, conducted within CARVE's public-private partnership, shows that using frozen foods might reduce consumers’ food waste.
August 4, 2017
Consumers create less waste from frozen vegetables, potato products and berry fruit than from fresh or alternatives in cans or jars, according to a study by Wageningen University & Research, The Netherlands.
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Regulatory Watch

FDA amends carcinogenicity testing requirements

Updated regulations eliminate requirement that a sponsor conduct oral, chronic, dose-type studies.
Casey Laughman
Casey Laughman
July 27, 2017
The Food and Drug Administration is amending the regulations governing carcinogenicity testing requirements for food-producing animals.
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default-food-labels.jpg

Poll on product date labels shows consumer confusion

The poll findings illustrate that the current range of variations of date labels such as “best by,” “use by,” “sell by,” and “use or freeze by” is problematic for consumers to decipher what each of these different labels mean.
July 25, 2017
A new poll shows that nearly 60% of Americans have had a discussion within their household about the meaning of date labels on their food.
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default-meat-cutting-food-safety.jpg

Study: Safer meat requires reducing risks where food animals are raised

A variety of pre-harvest interventions can significantly reduce the risk that bacteria harmful to humans will infect food animals.
July 24, 2017
Wider use of evidence-based food safety interventions on farms and feedlots would significantly reduce the risk of people getting sick from contaminated meat and poultry, according to a report released The Pew Charitable Trusts, Philadelphia.
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default-produce-image.jpg

Researchers explore solutions to food waste with USDA-funded project

The first project will test online marketplaces and mobile apps.
July 20, 2017
Researchers from W. P. Carey School of Business at Arizona State University (ASU), Tempe, Ariz., will explore solutions to food waste through two unique research projects funded by the USDA’s Agriculture and Food Research Initiative.
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Marathon hot dogs

Hot dogs recalled due to possible contamination

Bone fragments found in hot dog and sausage items
Casey Laughman
Casey Laughman
July 17, 2017

Bronx, N.Y.-based Marathon Enterprises is recalling more than 7.1 million pounds of hot dog products that may be contaminated with bone fragments.


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newsbriefs

International Association of Food Protection unveils Dave Theno Fellowship

July 10, 2017
Theno, who died June 19, was to receive annual Food Safety Hero Award.
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Chicken bites recall

Chicken bites recalled due to possible bone fragments

Recall announced after bone found in product
Casey Laughman
Casey Laughman
June 30, 2017

Vernon, Calif.-based Overhill Farms, Inc., is recalling more than 50,000 pounds of chicken bites that may be contaminated with bone fragments.


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Study shows preference for baby food in pouches

Study Shows Preference for Baby Food in Pouches

June 26, 2017

StandUpPouches.net, a leading supplier of flexible retail packaging, released a new industry report that examines consumer preference toward baby food packaging.


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USDA

USDA announces halt to importing of fresh Brazilian beef

Policy is result of higher rejection rates
Casey Laughman
Casey Laughman
June 23, 2017

The United States Department of Agriculture has announced the suspension of imports of fresh beef from Brazil.


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June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

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Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

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Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

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