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Lean Culinary Services, LLC recalls ready-to-eat chicken salad products due to possible Listeria contamination

February 20, 2019

Lean Culinary Services, LLC, a Hollywood, Fla. establishment, is recalling approximately 223 pounds of ready-to-eat (RTE) chicken salad products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Cornell University develops tool for controlling foodborne pathogens in food manufacturing facilities

The study focused on developing and testing a computer model that has the potential to pinpoint locations in a food manufacturing facility where Lm might be found.

February 20, 2019

New research funded in part by the Frozen Food Foundation, a non-profit arm of American Frozen Food Institute, Arlington, Va., reveals a possible solution for controlling Listeria monocytogenes (Lm) in food manufacturing facilities.

Chukar Cherries expands recall of Amaretto Rainier Ultra Dark Chocolate Cherries pouches due to undeclared milk

February 19, 2019

Chukar Cherries of Prosser, WA is recalling 7.5oz Amaretto Rainier Ultra Dark Chocolate Cherries because they may contain undeclared milk.

Study: Non-thermal pasteurization market worth $2.7B by 2023

The HPP segment is estimated to dominate the non-thermal pasteurization market in 2018.

February 19, 2019

The non-thermal pasteurization market is estimated to account for about $1.1 billion in 2018, and is projected to reach a value of nearly $2.7 billion by 2023, growing at a CAGR of 19.8% from 2018, according to a report published by MarketsandMarkets, New York.

Nature's Path Envirokidz Gorilla Munch, Choco Chips, and Jungle Munch cereals recalled due to undeclared gluten

February 18, 2019

Nature’s Path Foods announced a voluntary recall of a specific production run of EnviroKidz Choco Chimps, Gorilla Munch and Jungle Munch cereals for they may contain undeclared gluten (wheat and barley).

Study: Food safety testing market worth $24.6B by 2023

The major factor driving the food safety testing market is the increase in global outbreaks of foodborne illnesses.

February 18, 2019

The food safety testing market is projected to grow from $17 billion in 2018 to $24.6 billion by 2023, at a CAGR of 7.7% during the forecast period, according to a new market research report from MarketsandMarkets.

FSIS announces 2019 sampling and residue programs

John Dillard

February 15, 2019

The programs are key components of the agency's verification activities to ensure inspections are effective at keeping microbiological contaminants and chemical residues out of commerce.

Refrigerated Foods Association's annual conference "covers the bases" of food safety

The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."

February 15, 2019

The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.

Fight for Food Safety

Reviewing 2018's USDA recalls

Shawn Stevens

February 15, 2019

At presstime in mid-December 2018, there had been 120 U.S. Department of Agriculture (USDA) recalls in 2018, collectively totaling approximately 25.3 million pounds of product.

Ottogi America, Inc. expands recall on undeclared egg in products

February 14, 2019

Ottogi America, Inc. announced today that it is expanding its recall to include the two items below due to a possibility of containing egg ingredient undeclared on the packages.

Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

Live: September 24, 2026 at 2:00 pm EDT: From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

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Lean Culinary Services, LLC recalls ready-to-eat chicken salad products due to possible Listeria contamination

Cornell University develops tool for controlling foodborne pathogens in food manufacturing facilities

Chukar Cherries expands recall of Amaretto Rainier Ultra Dark Chocolate Cherries pouches due to undeclared milk

Study: Non-thermal pasteurization market worth $2.7B by 2023

Nature's Path Envirokidz Gorilla Munch, Choco Chips, and Jungle Munch cereals recalled due to undeclared gluten

Study: Food safety testing market worth $24.6B by 2023

FSIS announces 2019 sampling and residue programs

Refrigerated Foods Association's annual conference "covers the bases" of food safety

Reviewing 2018's USDA recalls

Ottogi America, Inc. expands recall on undeclared egg in products

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Never miss the latest news and trends driving the food safety industry

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