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BENEO receives FDA certification for fiber ingredients

Orafti chicory root classified as dietary fiber

June 21, 2018

Beneo-Orafti SA, a subsidiary of Südzucker Group, Germany, announced it has officially received FDA approval for two of its dietary fibers: Orafti Inulin and Oligofructose.

Study: N.A. food pathogen testing market to witness substantial gains through 2024

Market players are adopting partnership programs, joint ventures and acquisition activities as major growth strategies.

June 20, 2018

The food industry is likely to stimulate the food pathogen testing market size, which was pegged at a valuation of $3 billion in 2016, according to a study produced by Global Market Insights, Inc., Ocean View, Del.

Food Safety

Kellogg Company announces recall of Honey Smacks cereal

Cereal has potential to be contaminated with Salmonella

Casey Laughman

June 18, 2018

Kellogg Company has recalled two sizes of its Honey Smacks cereal due to the potential presence of Salmonella.

Rapak North America Achieves Fourth 'Excellent' Score on SQF Certification Audit

June 14, 2018

Rapak North America, a business unit of DS Smith Plastics and market leader in bag-in-box packaging and filling systems, has announced that two of its U.S. facilities have achieved scores of 98 out of 100 points on the SQF Edition 8.0 certification audits.

Frozen breaded chicken products shipped to foodservice operators recalled for foreign material

June 12, 2018

Tyson Foods Inc. is recalling approximately 3,120 pounds of frozen breaded chicken products that may be contaminated with extraneous materials, specifically blue and clear soft plastic.

3M CleanTrace Hygiene Monitoring and Management System

Study: Not all hygiene monitoring systems produce stable, consistent test results

The study of stability and consistency determined that all ATP systems do not provide the same quality of results.

June 11, 2018

3M Food Safety, St. Paul, Minn., announced the results of a new scientific study conducted by the ZERO2FIVE Food Industry Centre at Cardiff Metropolitan University, Wales, UK, comparing the performance of nine ATP hygiene monitoring systems.

60 illnesses reported because of melon Salmonella outbreak

Caito Foods voluntarily recalls fresh-cut melon products after 31 people are hospitalized

Crystal Lindell

June 9, 2018

The CDC says 60 people in five Midwestern states have become ill as a result of the outbreak, and among 47 people with information available, thirty-one cases (66 percent) have been hospitalized.

AgroFresh Solutions, Pagoda collaborate to extend produce freshness in China supply chains

AgroFresh and Pagoda will collaborate to research and identify fruit quality problems and deliver actionable insights and solutions that will promote freshness at every step in the value chain for Chinese consumers.

June 8, 2018

AgroFresh Solutions, Inc., Philadelphia, Pa., partnered with Pagoda, a China-based fruit chain retailer, to open an innovation center that develops solutions designed to extend the freshness and quality of fresh produce and meet China's specific supply chain needs.

Nestlé combines two scientific discovery units into one R&D company

Nestlé’s researchers collaborate with scientists at local and international academic institutions, enabling them to make scientific discoveries and to advance the quality of Nestlé’s products.

June 6, 2018

Nestlé S.A., Switzerland, announced plans to bring together its two scientific discovery units, the Nestlé Research Center and the Nestlé Institute of Health Sciences, to build one organization called Nestlé Research.

Fully-cooked ground-beef products recalled due to possible foreign matter contamination

June 5, 2018

Goodman Food Products, Texas, Inc., a Mansfield, Texas, establishment, is recalling approximately 34,400 pounds of fully cooked ground beef products that may be contaminated with extraneous materials, specifically hard, white plastic.

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

News
RSS

BENEO receives FDA certification for fiber ingredients

Study: N.A. food pathogen testing market to witness substantial gains through 2024

Kellogg Company announces recall of Honey Smacks cereal

Rapak North America Achieves Fourth 'Excellent' Score on SQF Certification Audit

Frozen breaded chicken products shipped to foodservice operators recalled for foreign material

Study: Not all hygiene monitoring systems produce stable, consistent test results

60 illnesses reported because of melon Salmonella outbreak

AgroFresh Solutions, Pagoda collaborate to extend produce freshness in China supply chains

Nestlé combines two scientific discovery units into one R&D company

Fully-cooked ground-beef products recalled due to possible foreign matter contamination

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Never miss the latest news and trends driving the food safety industry

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