Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

Perdue Foods LLC recalls Simplysmart Organics Gluten Free Chicken Nugget products due to possible foreign matter contamination

Perdue Foods LLC Recalls Simplysmart Organics Gluten Free Chicken Nugget Products Due to Possible Foreign Matter Contamination
January 18, 2019

Perdue Foods, LLC, a Perry, Ga. establishment, is recalling approximately 68,244 pounds of ready-to-eat chicken nugget products that may be contaminated with extraneous materials, specifically wood, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat chicken nugget items were produced on Oct. 25, 2018. The following product is subject to recall: [View Labels(PDF only)]

22-oz. plastic bag packages of frozen “PERDUE SimplySmart ORGANICS BREADED CHICKEN BREAST NUGGETS GLUTEN FREE” with “Best By: Date 10/25/19” and UPC Bar Code “72745-80656” represented on the label.

The product subject to recall bears establishment number “P-33944” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.     

The problem was discovered when the firm received three consumer complaints that wood was found in the product. A complaint was also reported to FSIS’ consumer complaint monitoring system. FSIS was notified by the firm on Jan. 17, 2019.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS is concerned that some product may be frozen and in consumers’ freezers Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact Perdue Consumer Care at (877) 727-3447. Members of the media with questions about the recall can contact Andrea Staub, Sr. Vice President, Perdue Foods, LLC, at (410) 341-2755.

KEYWORDS: chicken

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • The image shows a variety of fresh produce packaged in plastic trays and wrap.
    Sponsored byWaters Corporation

    PFAS-Free Food Packaging by August 2026

  • This image displays a multi-stage water filtration system designed to remove contaminants from drinking water.
    Sponsored byWaterdrop Filter

    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against 'Forever Chemicals'

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

RAW FARM-brand raw cheddar cheese shreds

Amid E. coli Outbreak, Congress Urges FDA to Mandate Raw Cheese Recall

world map made of beans and grains with a person's hand touching the African continent

Researchers Urge Moving Away From ‘Zero-Risk’ Food Safety Mentality, Toward Consideration of Sustainability Trade-Offs

half shredded block of cheddar cheese and pile of cheese shreds on wooden cutting board

Patient Count in Raw Farm E. coli Outbreak Grows, Majority are Young Children

foreign material webinar


Events

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Tyson Foods, Inc. Recalls Chicken Nugget Products due to Possible Foreign Matter Contamination

    Tyson Foods, Inc. recalls chicken nugget products due to possible foreign matter contamination

    See More
  • Pilgrims Pride Corporation recalls chicken breast nugget products due to possible foreign matter contamination

    Pilgrim's Pride Corporation recalls chicken breast nugget products due to possible foreign matter contamination

    See More
  • CTI Foods LLC, Recalls Ready-To-Eat Pork and Poultry Sausage Products due to Possible Foreign Matter Contamination

    CTI Foods LLC recalls ready-to-eat pork and poultry sausage products due to possible foreign matter contamination

    See More

Related Products

See More Products
  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • 9781498762878.jpg

    Food Safety and Protection

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

See More Products

Events

View AllSubmit An Event
  • October 15, 2025

    Benchmarking Your Foreign Material Contamination Program

    On Demand: In this webinar, the speakers will share insights into common mitigation and response measures to contamination events.
  • April 8, 2026

    Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

    Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.
View AllSubmit An Event

Related Directories

  • Instant Recall LLC

    Instant Recall automates best practice workflows, data analysis and regulatory reporting for mock recalls, product holds, withdrawals, and recalls for the food industry. Learn why the food industry consistently chooses us as the shared solution for food recall preparedness, recall communications execution, and cost recovery!
  • Emport LLC

    Choosing test kits is hard; we can help. Emport LLC offers a variety of test kits for detecting and quantifying gluten and allergens, identifying meat species, and confirming general environmental cleanliness. Let our friendly, knowledgeable team help you keep your products and brand reputation safe.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing