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Attend the Virtual Food Safety Summit: October 19-22, 2020

Attend the Virtual Food Safety Summit: October 19-22, 2020

July 31, 2020

Due to the COVID-19 pandemic, the Food Safety Summit will now be a virtual event. 


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Tyson Foods launches new, nationwide COVID monitoring strategy; expands health staff

July 31, 2020
Initiatives part of ongoing health and safety efforts to combat COVID-19.
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Union files lawsuit against USDA over line speed waivers

July 30, 2020
The plaintiffs argue that the FSIS waiver program should be set aside and 10 currently active waivers should be voided.
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Innovative treatment prevents spread of bacteria across metal surfaces

Innovative treatment prevents spread of bacteria across metal surfaces

July 29, 2020

Researchers at Purdue University have developed a treatment to infuse a hardened metal surface with naturally occurring antimicrobial peptides.


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Convenience stores continue to add safety protocols, new pickup options

July 29, 2020
Nine in 10 stores (89 percent) have installed plexiglass barriers at checkout, and 87 percent provide hand sanitizer inside the store.
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Jamaican Tastee Patties, LLC recalls meat and poultry patty products produced without benefit of inspection

July 28, 2020
Jamaican Tastee Patties, LLC, a Miami, Fla. firm, is recalling approximately 60,457 pounds of meat and poultry patty products that were repackaged, relabeled and redistributed without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
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FDA announces new round of funding to support FSMA education, training and technical assistance

July 28, 2020

The U.S. Food & Drug Administration (FDA) has announced $1.5 million of continued funding, in the form of cooperative agreements, to the University of Arkansas Indigenous Food and Agriculture Initiative and the National Farmers Union to enhance food safety under the FDA Food Safety Modernization Act (FSMA).


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Cocos Italian Market recalls Italian Meatball, Beef Ravioli, and Pepperoni Pizza products produced without benefit of inspection

Coco's Italian Market recalls Italian Meatball, Beef Ravioli, and Pepperoni Pizza products produced without benefit of inspection

July 27, 2020

Coco's Italian Market, a Nashville, Tenn. establishment, is recalling approximately 16,868 pounds of various ready-to-eat frozen meat products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced.


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Hostess Brands, LLC issues voluntary recall of certain Hostess Raspberry Zingers due to the potential for mold

July 27, 2020

Hostess Brands, LLC (“Hostess Brands”) is voluntarily recalling certain Hostess® Raspberry Zingers because the product may develop mold prior to the best by date.


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FDA to hold webinar discussion on leafy greens action plan

July 23, 2020

FDA will host a webinar on Thursday, July 30, 2020 from 2-3pm EST to discuss the 2020 Leafy Greens STEC Action Plan.


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Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

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Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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