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The U.S. Food and Drug Administration (FDA) is requesting $57 million to modernize food safety regulatory frameworks and to reduce consumers’ exposure to chemicals and toxins in food.

The European Food Safety Authority (EFSA) has published its 2020 EU report on pesticide residue levels in food, including a dietary risk assessment.

The Institute of Food Science and Technology (IFST) recently published a new guide on food safety best practices for directors.

Bravo Packing Inc. has agreed to cease selling, manufacturing, and distributing raw dog food due to a recent consent decree between the company and the U.S. Food and Drug Administration.

Major restaurant brands such as Burger King, Popeyes, Chick-Fil-A, and others commit to phasing out per- and polyfluoroalkyl substances (PFAS) in their packaging.

Hundreds of delegates from 50 nations convened to discuss food safety sustainability and technology at the 2022 Global Food Safety Initiative (GFSI) Conference, which took place in Barcelona on March 29–31.

The Food Standards Agency (FSA) has published a new five-year strategy for improving food in the UK.

The Produce Traceability Initiative (PTI) aims to explore how technology can enhance traceability solutions in the produce sector with a new working group.

The European Center for Disease Prevention and Control and the European Food Safety Authority have released a report on antimicrobial resistance (AMR) in animals and food throughout the EU during 2019–2020.

U.S. cases of highly pathogenic avian influenza have doubled in the last month.