The UK Food Standards Agency (FSA) recently published a webpage to guide businesses on the authorization process for cell-cultivated food products in England and Wales.
There is national interest in protecting public health by reducing foodborne illness from Salmonella in poultry. The University of Maryland, in partnership with IAFNS and Structured Partnerships, have been collaborating with USDA-FSIS through a Cooperative Agreement to support data sharing with the aim of reducing Salmonella illnesses in humans.
The European Commission is poised to make the controversial decision to renew ten-year approval of the use of glyphosate, the active ingredient in Monsanto-Bayer’s Roundup product line, which has come under fire in recent years for its association with cancer.
The U.S. Food and Drug Administration (FDA) has updated its Leafy Green STEC Action Plan (LGAP), which outlines the agency’s efforts to reduce foodborne illness outbreaks linked to leafy greens that were caused by Shiga toxin-producing Escherichia coli (STEC).
The Interagency Food Safety Analytics Collaboration (IFSAC)—a joint effort between FDA, CDC, and USDA-FSIS—has published its 2021 report on foodborne illness source attribution for Salmonella, Escherichia coli O157, and Listeria monocytogenes.
A bill was recently introduced to the Florida legislature that would ban cultivated meat products (also known as “lab-grown meat,” “cell-based meat,” or “cultured meat” products) in the state.
The Real Marketing Edible Artificials Truthfully Act (Real MEAT Act) has been reintroduced to the U.S. Senate, and it would clarify the definition of beef and pork for labeling purposes by requiring alternative proteins to clearly display the word “imitation” on their packaging.
The European Food Safety Authority (EFSA) recently assessed the food safety of eight smoke flavorings on the EU market, the authorization for which were due for renewal, and were unable to rule out concerns of genotoxicity.
The European Commission’s Directorate-General for Health and Food Safety (EC’s DG SANTE) recently published a report on the effectiveness of EU Member States’ strategic approaches for fighting food fraud, which informed a guidance document that supports Member State efforts in this area.
On November 28, 2023, the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) and McGill University are hosting a free, virtual food safety workshop on food safety hazards and controls in food production environments.
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